Elton Bryan

Objective: Diligent sous chef for 2+ years, experience in creating unique delicacies while effectively demonstrating my interpersonal and communication skills professionally, with the opportunity for growth and advancement. ___________________________________________________________________

The Manager

Rixos Bab Al Bahr Ras

Al Khaimah UAE

205 West Gate Hills

St James, Montego Bay 2 P.O

Jamaica W.I

Dear Sirs,

I hereby use this medium to seek employment in the capacity of Junior Sous Chef within your organization. I am an individual who is creative, enthusiastic and hardworking with a passion for Food and Food Preparation. Over the years as a chef I have had professional experience in multiple restaurants and have culinary training in seafoods. I am extremely skilled at putting my own signature on traditional dishes, creating new combinations and experimenting with new flavors while being careful not to compromise the freshness and originality of the food I prepare. I take instructions well and am a great team player. I am very responsible and will demonstrate my leadership skills and initiative as well as delegate when required. I believe my exceptional culinary expertise, positive outlook and absolute passion for this industry would make me the favorable candidate for this position. I look forward to hearing from you and discussing my suitability for this position. I will be available for an interview at a mutually convenient time. Attached is a copy of my resume for convenience.

Sincerely, _E. Bryan__

Elton Bryan (Mr)