Evandre Henry

• Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
• Stocked clean plates, glasses and utensils to foster sanitary environment and reduce risk.
• Efficiently restacked dishware, utensils and glassware to keep work area ready for customer demands.
• Bussed and reset tables to keep dining room and work areas clean.
• Noted special patron requests and followed up with kitchen to confirm delivery.
• Answered customer's questions, recommended items and recorded order information.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, and supply cupboards.
• Guided arriving guests to tables, took drink orders and relayed information to bartenders.

2 Weeks