Shaunett Hewitt
Lot 562 Phoenix Park Village, St Catherine,Jamaica
Summary
Flexible Cook willing to work weekends, holidays, and evenings. Comfortable working in fast-paced environments in a team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes, and working within a team of cooks.
Overview
1
1
year of professional experience
Work History
Line Cook
Fort William Henry Hotel
10.2023 - 04.2024
- Setting up and stocking stations with necessary supplies and ingredients
- Prepping ingredients, such as chopping vegetables, preparing meats, and making sauces
- Cooking menu items in cooperation with the rest of the kitchen staff
- Following recipes, portion controls, and presentation specifications
- Ensuring food is prepared in a timely manner
- Cooking menu items in cooperation with the rest of the kitchen staff
- Following recipes, portion controls, and presentation specifications
- Keeping workstations clean and organized throughout the shift
- Work with team member to clean up area at the end of the shift
Line Cook
Breezy Point Resort
05.2023 - 09.2023
- Setting up cook stations and stocking them with the necessary prep supplies
- Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces
- Cooking items online by frying, sauteing, and grilling to quality guidelines and standardized recipes
- Handling and storing food safely and properly
- Takes inventory counts before and after shifts.
Kitchen Assistant
Iberostar Rose Hall Beach & Spa Resorts
12.2022 - 04.2023
- Food Preparation (Prepare, Pasta, Pizza, Stir Fry Veg etc.)
- Cut up Fruits and Veg for Mise en Place
- Replenish Buffet Line
- Prepare sandwiches
- Assist with line breakdown and clean up.
Education
Information Tech. 1, English Language 2, Principle of Business 3 -
Manchester Institute of Learning
Social Studies 3, Caribbean History 3, Human and social Bio 2 -
Waterford High Sch.
Associate of Science Degree in Hospitality and Tourism Management -
Excelsior Community College
05.2023
Skills
- Customer Service and Communication Skills
- Line Management
- Ingredient Preparation
- Entree Preparation
- Cleaning and organization
- Highly motivated
- Attention to Detail
- Customer Service
- Professional Attitude
Languages
English
Fluent
Personal Information
Title: Line Cook
References
- Rodel Larson, HR Manager, Breezy Point Resort, (218) 562-7669, rlarson@breezypointresort.com
- Mike Irish, HR Director, Fort William Henry Hotel, (518) 964-6631, MikeI@fortwilliamhenry.com
Timeline
Line Cook
Fort William Henry Hotel
10.2023 - 04.2024
Line Cook
Breezy Point Resort
05.2023 - 09.2023
Kitchen Assistant
Iberostar Rose Hall Beach & Spa Resorts
12.2022 - 04.2023
Information Tech. 1, English Language 2, Principle of Business 3 -
Manchester Institute of Learning
Social Studies 3, Caribbean History 3, Human and social Bio 2 -
Waterford High Sch.
Associate of Science Degree in Hospitality and Tourism Management -
Excelsior Community College
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