Dishwasher
Mr White
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Stepped into additional roles during busy times to boost coverage of important stations.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
