Oneil Atkinson

• Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
• Bussed and reset tables to keep dining room and work areas clean.
• Explained menu items and suggested appropriate options for food allergy concerns.
• Cultivated warm relationships with regular customers.
• Balanced excellent customer service with efficient task completion by multitasking effectively throughout each shift.

. Greed, seated and served customers in a section of eight tables in a high-volume.

. Always strive towards best customer satisfaction. . . Provided excellent customer services.

. Served ten (10) tables per night with over forty (50) + guests at a time.

. Section turned over average of five (5) times for 250 guests per night.

. Stocked napkins, tea bags, silverware, and other supplies and Up-sell when appropriate.