Proven waiter with a track record of enhancing guest relations and increasing sales through expert service quality at Royal Caribbean International Cruise Ship. Skilled in food safety and wine pairing, adept at creating memorable dining experiences. Excelled in managing over 50 guests per shift, significantly boosting customer satisfaction and dining room efficiency.
. Greed, seated and served customers in a section of eight tables in a high-volume.
. Always strive towards best customer satisfaction. . . Provided excellent customer services.
. Served ten (10) tables per night with over forty (50) + guests at a time.
. Section turned over average of five (5) times for 250 guests per night.
. Stocked napkins, tea bags, silverware, and other supplies and Up-sell when appropriate.
. Best Server . Sales Expert . Excellent Guest Services and Customer Services
A very meticulous young man who seeks to improve your guests satisfaction and confidence in a very positive and productive way which drives increase and values.
Certificates in Guest Services
Certificates in Supervisory Management
Certificate in Caribbean Secondary Education Council