Zuri Maxwell

Paradise Ocean View

02.2023 - 12.2023

Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Folded napkins and prepared silverware sets to provide adequate supply for host station.
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Maintained a clean and organized dining area, contributing to a pleasant atmosphere for guests.
Ensured food safety compliance by adhering to proper handling procedures when serving dishes.
Utilized strong multitasking skills to manage multiple tables simultaneously while maintaining a high level of attention to detail.
Enhanced customer satisfaction by providing attentive service and anticipating guest needs.
Contributed to the restaurant''s positive reputation by consistently delivering exceptional service and building rapport with regular patrons.
Coordinated with kitchen staff to ensure special requests or dietary restrictions were accurately communicated and accommodated for guests.
Assisted in training new waitstaff, sharing best practices and improving overall team performance.
Complied with all company policies regarding uniform standards, punctuality, and professionalism.
Provided support during busy periods by assisting other servers in cleaning tables and resetting them quickly for incoming guests.
Communicated with kitchen staff to enable accurate food preparation.

Summary