Summary
Overview
Work History
Education
Skills
Timeline
Generic

Wayde Anderson

St. Catherine

Summary

Highly seasoned and focused Infantryman with a superb record of military operations success. Outstanding physical and mental toughness for handling changing situations with superior reaction time and adaptability. Thorough knowledge of combat weaponry operation and maintenance as well as installation and neutralization procedures for a wide variety of explosive devices.

Coordinated Line Chef with fortes in food inventory management and kitchen sanitation and cleanliness. Experienced working at grill, fryer, dessert station and garnish station. Dedicated and ambitious to handle demands of busy kitchen.

Overview

8
8
years of professional experience

Work History

Infantry Man

Jamaica Defence Force
02.2019 - 02.2024
  • Enhanced team efficiency by conducting regular training sessions and tactical drills.
  • Increased mission success rate through thorough planning and coordination with other units.
  • Improved unit readiness by maintaining and repairing essential equipment, ensuring optimal performance in the field.
  • Reduced casualties during operations by implementing proper safety procedures and risk management techniques.

Line Chef

Ribbiz Restaurant / Lounge
05.2016 - 07.2017
  • Enhanced kitchen efficiency by streamlining food preparation processes and implementing time-saving techniques.
  • Ensured consistent high-quality dishes by adhering to standardized recipes and strict quality control measures.
  • Reduced food waste through proper inventory management, portion control, and timely utilization of ingredients.
  • Expedited customer orders with prompt and accurate plate assembly, ensuring top-notch presentation standards.

Education

Spanish Town High Institute
St. Catherine
01.2017

High School Diploma -

Inswood High School
St. Catherine
06.2015

Skills

  • Teamwork and Loyalty
  • Team Leadership
  • Physical Fitness
  • Safety Protocols
  • Product Knowledge
  • Sales expertise
  • Customer Service
  • Food Prep
  • Basic cooking procedure knowledge
  • Allergy awareness
  • Portion Control
  • Food preparation skills
  • Garnishing
  • Food presentation
  • Following recipes

Timeline

Infantry Man

Jamaica Defence Force
02.2019 - 02.2024

Line Chef

Ribbiz Restaurant / Lounge
05.2016 - 07.2017

Spanish Town High Institute

High School Diploma -

Inswood High School
Wayde Anderson