Summary
Overview
Work History
Education
Skills
Certification
Timeline
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TRUDY-ANN THOMAS

Hanover,Jamaica

Summary

Customer-focused Server experienced in luxury resorts, banquets, and food & beverage operations. Exceeded guest expectations and generated revenue through strategic upselling while delivering exceptional service in high-volume environments. Brought a detail-oriented approach to food preparation and handling, demonstrating reliable communication and problem-solving strengths.

Overview

7
7
years of professional experience

Work History

Prep Cook

24 Seven Hospitality Service
Panama City Beach, USA
07.2025 - 11.2025
  • Prepared high-volume food production, enhancing kitchen operations during peak service periods.
  • Maintained strict food safety, sanitation, and quality standards, ensuring timely meal preparation and compliance with regulations.
  • Prepared ingredients according to recipe specifications for daily service.
  • Maintained cleanliness and organization of kitchen workstations and equipment.
  • Assisted chefs in cooking and plating dishes during peak service hours.

Banquet & Fine Dining Server

Princess Hotels & Resorts
Hanover, Jamaica
07.2024 - 07.2025
  • Served 50–80 guests per shift, managing 5–8 tables to ensure exceptional dining experiences in luxury resort.
  • Generated $150+ in daily upsell revenue by providing tailored wine, beverage, and menu recommendations.
  • Provided excellent customer service during high-volume banquet events.
  • Set up and arranged dining areas according to event specifications.
  • Served food and beverages to guests in a professional manner.

Banquet & Fine Dining Server

Ocean House
Watch Hill, USA
05.2023 - 11.2023
  • Delivered fine dining and banquet service for 30–50 guests per shift, ensuring adherence to luxury service standards.
  • Provided exceptional service at high-end events and fine dining experiences.
  • Facilitated execution of private events and high-profile functions, enhancing overall guest satisfaction.
  • Assisted guests with menu selections and dietary preferences to enhance satisfaction.
  • Coordinated table settings and maintained cleanliness in banquet areas.

Banquet Server

Grey Oaks Country Club
Naples, USA
11.2022 - 05.2023
  • Executed banquet service for events hosting up to 1,000 guests, ensuring smooth delivery and guest satisfaction during large-scale holiday functions.
  • Managed a 5-table station, consistently delivering exceptional service standards in a high-volume environment.
  • Served food and beverages to guests during events and gatherings.
  • Set up banquet tables and chairs according to event specifications.
  • Maintained cleanliness and organization in dining areas throughout events.

Restaurant Server

Zax Restaurant
Moab, USA
04.2022 - 10.2022
  • Boosted guest satisfaction through personalized service, leveraging in-depth menu knowledge to enhance dining experience.
  • Provided exceptional customer service in a fast-paced dining environment.
  • Managed multiple tables while ensuring timely food and beverage delivery.
  • Provided attentive service in fast-paced, high-volume restaurant, ensuring timely and accurate order delivery.
  • Assisted guests with menu selections and dietary preferences.

Restaurant Server

Breathless Montego Bay Resort & Spa
Montego Bay, Jamaica
07.2018 - 04.2022
  • Provided exceptional customer service in a fast-paced dining environment.
  • Enhanced guest satisfaction through menu knowledge, upselling, and tailored service.
  • Assisted guests with menu selections and dietary preferences.
  • Processed orders accurately and efficiently using point-of-sale system.
  • Provided luxury dining experiences aligned with resort service standards.

Education

High School Diploma -

Anchovy High School
Montego Bay

Skills

  • Food preparation
  • Food & Beverage Service
  • Fine Dining Service
  • Banquet Operations
  • Guest Relations
  • Team Collaboration
  • Revenue growth

Certification

  • Certificates Guest Service Professional - AHLA Certification.
  • Hospitality Training Program - Customer Service Certification

Timeline

Prep Cook

24 Seven Hospitality Service
07.2025 - 11.2025

Banquet & Fine Dining Server

Princess Hotels & Resorts
07.2024 - 07.2025

Banquet & Fine Dining Server

Ocean House
05.2023 - 11.2023

Banquet Server

Grey Oaks Country Club
11.2022 - 05.2023

Restaurant Server

Zax Restaurant
04.2022 - 10.2022

Restaurant Server

Breathless Montego Bay Resort & Spa
07.2018 - 04.2022

High School Diploma -

Anchovy High School
TRUDY-ANN THOMAS