Hi, I’m
Timmar Lyle
Chef
Dunn's Ville Ocho Rios ,St. Ann
Summary
Dedicated candidate focused on utilizing experience and insights to foster improvement for both organization and personal career trajectory.
Overview
23
years of professional experience
Work History
Island House
2025.05 - 2025.11 (6 education.months_Label)
Big Sky Resort
2024.11 - 2025.04 (5 education.months_Label)
Island House Mackinac Island
2023.04 - 2024.09 (1 education.year_Label & 5 education.months_Label)
Hotel Kingston
Sous Chef
2021.02 - 2022.12 (1 education.year_Label & 10 education.months_Label)
Royal Caribbean Cruises
Jr. Sous Chef
2011.09 - 2021.01 (9 education.years_Label & 4 education.months_Label)
Grand Bahia Principe
Cook 1
2008.08 - 2009.09 (1 education.year_Label & 1 education.month_Label)
Beaches Boscobel Resort
Cook 1
2007.02 - 2008.08 (1 education.year_Label & 6 education.months_Label)
Evita’s Italian Restaurant
Cook 2
2006.02 - 2007.01 (11 education.months_Label)
Golden Crust Bakery
Sales Clerk/Packaging
2003.08 - 2004.01 (5 education.months_Label)
Crane Ridge Resort
Cook Trainee
2003.04 - 2004.01 (9 education.months_Label)
Education
Heart Trust NSTA
from On the job Training
Ocho Rios High School
01.2003
Ferncourt High School
01.2000
Skills
Meal preparation Food safety practices Collaborative teamwork
References
Available upon request
Interests
Football, Video games, Learning and developing new menu ideas
CUST
I am knowledgeable and able to cook various dishes from other countries including oriental Italian and even a fusion of my local cuisine with any other that would produce a gastronomical master piece, ability to lead in all areas of the kitchen including butcher, fish, pantry, sauce, vegetables roasting and to a lesser extent baking and pastry following and creating new menu ideas, A high level in United States Of America public health and safety procedures, ability to use most if not all kitchen utensils and equipment, vast expertise in stock taking and inventory, prepare present and deliver highest level of food based on personal and or company standards and most importantly to coach lead and supervise team members.
Timeline
Island House
2025.05 - 2025.11 (6 education.months_Label)
Big Sky Resort
2024.11 - 2025.04 (5 education.months_Label)
Island House Mackinac Island
2023.04 - 2024.09 (1 education.year_Label & 5 education.months_Label)
Sous Chef
Hotel Kingston
2021.02 - 2022.12 (1 education.year_Label & 10 education.months_Label)
Jr. Sous Chef
Royal Caribbean Cruises
2011.09 - 2021.01 (9 education.years_Label & 4 education.months_Label)
Cook 1
Grand Bahia Principe
2008.08 - 2009.09 (1 education.year_Label & 1 education.month_Label)
Cook 1
Beaches Boscobel Resort
2007.02 - 2008.08 (1 education.year_Label & 6 education.months_Label)
Cook 2
Evita’s Italian Restaurant
2006.02 - 2007.01 (11 education.months_Label)
Sales Clerk/Packaging
Golden Crust Bakery
2003.08 - 2004.01 (5 education.months_Label)
Cook Trainee
Crane Ridge Resort
2003.04 - 2004.01 (9 education.months_Label)
Heart Trust NSTA
from On the job Training