Summary
Overview
Work History
Education
Skills
References
Interests
CUST
Timeline
Hi, I’m

Timmar Lyle

Chef
Dunn's Ville Ocho Rios ,St. Ann
Timmar Lyle

Summary

Dedicated candidate focused on utilizing experience and insights to foster improvement for both organization and personal career trajectory.

Overview

23
years of professional experience

Work History

Island House

05.2025 - 11.2025

Big Sky Resort

11.2024 - 04.2025

Island House Mackinac Island

04.2023 - 09.2024

Hotel Kingston

Sous Chef
02.2021 - 12.2022

Royal Caribbean Cruises

Jr. Sous Chef
09.2011 - 01.2021

Grand Bahia Principe

Cook 1
08.2008 - 09.2009

Beaches Boscobel Resort

Cook 1
02.2007 - 08.2008

Evita’s Italian Restaurant

Cook 2
02.2006 - 01.2007

Golden Crust Bakery

Sales Clerk/Packaging
08.2003 - 01.2004

Crane Ridge Resort

Cook Trainee
04.2003 - 01.2004

Education

Heart Trust NSTA

from On the job Training

Ocho Rios High School

01.2003

Ferncourt High School

01.2000

Skills

Meal preparation Food safety practices Collaborative teamwork

References

Available upon request

Interests

Football, Video games, Learning and developing new menu ideas

CUST

I am knowledgeable and able to cook various dishes from other countries including oriental Italian and even a fusion of my local cuisine with any other that would produce a gastronomical master piece, ability to lead in all areas of the kitchen including butcher, fish, pantry, sauce, vegetables roasting and to a lesser extent baking and pastry following and creating new menu ideas, A high level in United States Of America public health and safety procedures, ability to use most if not all kitchen utensils and equipment, vast expertise in stock taking and inventory, prepare present and deliver highest level of food based on personal and or company standards and most importantly to coach lead and supervise team members.

Timeline

Island House
05.2025 - 11.2025

Big Sky Resort
11.2024 - 04.2025

Island House Mackinac Island
04.2023 - 09.2024

Sous Chef

Hotel Kingston
02.2021 - 12.2022

Jr. Sous Chef

Royal Caribbean Cruises
09.2011 - 01.2021

Cook 1

Grand Bahia Principe
08.2008 - 09.2009

Cook 1

Beaches Boscobel Resort
02.2007 - 08.2008

Cook 2

Evita’s Italian Restaurant
02.2006 - 01.2007

Sales Clerk/Packaging

Golden Crust Bakery
08.2003 - 01.2004

Cook Trainee

Crane Ridge Resort
04.2003 - 01.2004

Heart Trust NSTA

from On the job Training

Ocho Rios High School

Ferncourt High School

Timmar LyleChef