
Professional with extensive experience in customer service and food safety compliance, adept at ensuring guest satisfaction through effective communication and prompt resolution of issues. Demonstrated ability to maintain cleanliness and organization in dining areas while adhering to health department regulations. Skilled in transaction handling and point-of-sale operations, accurately processing orders and payments while promoting menu items to enhance sales performance. Proven track record of delivering courteous service and maintaining high standards of sanitation in fast-paced environments.