Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Tashi Grant

Portmore,Jamaica

Summary

Dynamic kitchen leader with extensive experience at Mother's Portmore Mall, excelling in food safety compliance and quality control. Proven track record in employee training and kitchen organization, ensuring high standards in food production and customer service. Adept at enhancing team performance and maintaining sanitation standards for optimal kitchen operations. Resourceful Kitchen Leader known for high productivity and efficient task

completion. Specialize in team management, menu development, and inventory control. Excel in communication, leadership, and problem-solving skills, ensuring smooth kitchen operations and quality service.ws

Overview

11
11
years of professional experience
1
1
Certification

Work History

Kitchen Leader

Mother's Portmore Mall
Portmore, Jamaica
08.2018 - Current
  • Provided guidance to junior kitchen staff members on food handling techniques.
  • Supervised the preparation, presentation and storage of food items.
  • Maintained a clean, organized and efficient kitchen environment.
  • Conducted training sessions to teach proper cooking methods and techniques.
  • Inspected deliveries of fresh ingredients for quality assurance purposes.
  • Performed regular quality checks on all dishes served in the restaurant.
  • Evaluated employee performance and provided feedback when necessary.
  • Created daily work schedules for kitchen staff.
  • Ensured that kitchen staff adhered to health and safety regulations.
  • Oversaw food production for quality and consistency with house standards.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Maintained cleanliness and hygiene in the kitchen, including washing dishes and utensils.

Pastry Assistant

Riu
Montego Bay, Jamaica
12.2016 - 05.2017
  • Followed food safety regulations while preparing pastries.
  • Organized storage areas to ensure that all ingredients were properly labeled and stored at the correct temperature.
  • Monitored expiration dates on products to ensure freshness.
  • Provided excellent customer service when taking orders or answering questions about products.

Pastry Assistant

Grand Palladium Hotel
Montego Bay, Jamaica
02.2015 - 12.2016
  • Provided excellent customer service when taking orders or answering questions about products.
  • Prepared dough for cakes, pies and other pastries.
  • Cleaned work surfaces, utensils, equipment and appliances used in pastry production.
  • Ensured compliance with health department standards for sanitation and food safety.

Pastry Cook Assistant

Grand Hotel
Mackinac Island , Michigan
04.2014 - 10.2014
  • Measured ingredients accurately to ensure consistent quality of products.
  • Ensured that all food safety regulations were adhered to while handling food items.
  • Utilized artistic skills to decorate cakes and pastries, enhancing presentation and customer satisfaction.

Education

High School Diploma -

Ascot High
2 North Greater Portmore St. Catherine
11-2018

Level 1 Food Preparation - Food Preparation

Heart College of Hospitality Services
Runaway Baay Jamaica
12-2010

Skills

  • Food safety
  • Quality control
  • Food production
  • Employee training
  • Kitchen organization
  • Menu planning
  • Customer service
  • Team building
  • Inventory management
  • Food presentation
  • Food safety compliance
  • Sanitation standards
  • Stock management
  • Kitchen operations
  • Food quality standards
  • Stock counting
  • Effective customer communication

Certification

  • Secondary School Leaving Certificate
  • Food &Nutrition CXC Grade 3
  • Home Management CXC Grade 3

Timeline

Kitchen Leader

Mother's Portmore Mall
08.2018 - Current

Pastry Assistant

Riu
12.2016 - 05.2017

Pastry Assistant

Grand Palladium Hotel
02.2015 - 12.2016

Pastry Cook Assistant

Grand Hotel
04.2014 - 10.2014

High School Diploma -

Ascot High

Level 1 Food Preparation - Food Preparation

Heart College of Hospitality Services

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Tashi Grant