STEPHAUN FARQUHARSON
Kingston
Summary
Highly skilled Banquet Sous Chef with experience in overseeing high-volume catering operations and restaurant kitchens. Possesses strong leadership, menu development, & inventory management skills. Ability to work under pressure while consistently producing top-quality culinary experiences.
Overview
5
5
years of professional experience
Work History
Banquet Sous Chef
The Jamaica Pegasus Hotel
Kingston
09.2023 - Current
- Directed staff in restaurant kitchen and field to maintain department objectives, standards, guidelines and budget.
- Ensured quality standards were met when preparing meals for banquets.
- Developed menus and recipes for special banquet events.
- Checked food presentation before serving it out for banquets.
Chef Assistant
Tomfoodrey Kitchen
Cayman Islands , Grand Cayman
09.2022 - 08.2023
- Stored food in designated containers and storage areas to prevent spoilage.
- Organized walk-in coolers and freezers according to FIFO principles.
- Rotated stock on shelves to maintain product freshness.
- Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
Head Chef
Fish Shack
Cayman Islands , Grand Cayman
02.2022 - 08.2022
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Established portion control guidelines to reduce waste and maximize profits.
- Planned kitchen staff schedules to maximize coverage and encourage collaboration.
- Communicated effectively with wait staff regarding patron food allergies and dietary restrictions.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Cook's Assistant
Brac Reef Beach Resort
Cayman Islands , Cayman Brac
01.2020 - 10.2020
- Monitored temperatures of prepared food and cold-storage areas.
- Cleaned work areas, equipment, utensils, dishes and silverware between tasks.
- Prepared food for service based on daily specials and chef's needs.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Education
Certificate - Professional Chef
Heart College of Hospitality And Service
St, Ann Jamaica11.2021
Certificate - Chef De' Partie'
Boy’s Town Heart Training Institute
Kingston, Jamaica 09.2016
Skills
- Efficient Team Management
- High Quality Control Standards
- Exquisite Customer service
- Pristine Food Presentation
- Mastery of Kitchen Operations
- Well Versed in Culinary Techniques
- Experienced in Menu Development
- Mass Scale Production Skills
- Meticulous Sanitation Standards
- Workflow Optimisation
Professional achievements
- 2019, Taste of Jamaica Competition, 2nd Place, 2nd Place, 3rd Place
- 2018, Chaine Des Rotisseurs Young Chef of the Caribbean, Represented the Region - Gold medalist
- 2018, Taste of Jamaica Competition, 3rd Place, 2nd Place
- 2017, Taste of the Caribbean Competition, Silver Medallist
- 2017, Taste of Jamaica Competition, 1st Place, 2nd Place
- 2016, Taste of Jamaica Competition, 3rd Place, 1st Place
Timeline
Banquet Sous Chef
The Jamaica Pegasus Hotel
09.2023 - Current
Chef Assistant
Tomfoodrey Kitchen
09.2022 - 08.2023
Head Chef
Fish Shack
02.2022 - 08.2022
Cook's Assistant
Brac Reef Beach Resort
01.2020 - 10.2020
Certificate - Professional Chef
Heart College of Hospitality And Service
Certificate - Chef De' Partie'
Boy’s Town Heart Training Institute