Shenelle Sicard
Food Technologist
Portmore Country Club ,St. Catherine
Summary
Meticulous and focused individual leveraging studies in Food and Agro-Processing Technology with an interest in quality assurance and product development. I am eager to apply and utilize my academic skills within the organization while learning and gaining experience within the field.
Overview
1
1
Certification
10
10
years of post-secondary education
1
1
year of professional experience
Work History
Administrative Assistant
International Ingredients Limited
Kingston, Jamaica
04.2019 - 08.2020
- Writing and drafting health permits for the importation of goods ( ingredients) and preparing documents for brokers to clear same, liaising with personnel from the Ministry of Health, preparing schedules for transportation and delivery of goods to the company among several other duties assigned by the procurement manager.
Education
MSc - Food and Agro-Processing Technology
The University of The West Indies
08.2020 - Current
Bachelor of Science - Dietetics
Northern Caribbean University
08.2013 - 08.2018
Associate of Science - Biological Science
Northern Caribbean University
08.2014 - 08.2018
Skills
Excellent time management
undefinedCertification
FSPCA Preventative Controls for Human Food
Timeline
FSPCA Preventative Controls for Human Food
06-2021
MSc - Food and Agro-Processing Technology
The University of The West Indies
08.2020 - Current
Administrative Assistant
International Ingredients Limited
04.2019 - 08.2020
Associate of Science - Biological Science
Northern Caribbean University
08.2014 - 08.2018
Bachelor of Science - Dietetics
Northern Caribbean University
08.2013 - 08.2018
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