Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Shelly Harriott

Canaan District Adelphi P.O,St James

Summary

Energetic Baker with 10 years of experience setting high standards of customer service and product excellence. Expertise includes commercial bakeries and grocery store mass production with focus on quality baked goods. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavors. Well-versed in proper function and maintenance of bakery utensils and equipment.

Overview

1
1
Certification

Work History

Senior Baker

Shoppers Fair
Mandeville, Manchester
05.2022 - 07.2022
  • Packaged and labeled baked goods with accurate descriptions and ingredients.
  • Set heat and humidity temperatures for proof box.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Complied with health and safety codes to protect staff and customers.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.

Education

High School Diploma -

Porus High
Manchester
06.2004

Skills

  • Cake and Pastry Decoration
  • Icing Preparation
  • Recipe Adaptation
  • Ingredients Measurement
  • Glaze, Icing and Topping Application
  • Oven Operation
  • Safe Food Handling Practices
  • Commercial Food Production

Certification

  • Certified Commercial Food Prep, Customer Service, Hospitality-Pending Heart trust NTA- MANDEVILLE - 2007-2022

Timeline

Senior Baker

Shoppers Fair
05.2022 - 07.2022

High School Diploma -

Porus High
Shelly Harriott