Shelly-Ann Reynolds
Greater Portmore,Catherine
Summary
Results-driven culinary professional recognized for exceptional productivity and efficiency in task execution. Expertise in advanced food preparation techniques, innovative menu development, and proficient kitchen management contribute to a dynamic kitchen environment. Skilled in fostering teamwork and adaptability, with a strong emphasis on creative problem-solving to enhance operational success.
Overview
7
7
years of professional experience
Work History
Cook
Jose Pepper
Shawnee, Missouri
05.2024 - 11.2024
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adhered to food safety standards when storing and preparing foods.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Professional Housekeeper
Grand Summit Resort
Park City
11.2022 - 04.2023
- Cleaned mirrors, fixtures and furniture in bedrooms and living areas.
- Vacuumed upholstered furniture and curtains on a weekly basis.
- Disinfected surfaces using appropriate products according to safety standards.
- Replenished amenities in guest rooms when needed.
- Responded promptly to requests from guests or management team members.
- Delivered items requested by guests directly to their room.
- Adhered strictly to health codes while performing tasks like changing bedsheets.
- Dusted ceiling fans, window sills, baseboards, blinds and other hard to reach places.
- Followed established procedures for handling hazardous materials safely.
Line Cook
Cup Bop
Park City , Utah
11.2022 - 04.2023
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Stocked and restocked kitchen supplies as needed.
- Adhered to sanitation policies at all times when handling food products.
- Communicated effectively with other staff members regarding orders and menu changes.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Inspected equipment for cleanliness prior to use every shift.
Housekeeper
Keystone Resort and Spa
11.2019 - 04.2020
- Reported any maintenance issues or damage to supervisors immediately.
- Provided information about hotel services upon request from guests.
- Observed proper use of chemicals when cleaning various surfaces.
- Scrubbed kitchen appliances, countertops and fixtures.
- Replenished supplies such as drinking glasses and coffee cups in guest rooms.
- Followed safety procedures when handling hazardous materials.
- Delivered requested items such as extra pillows or blankets to guest rooms.
- Organized closets with hangers for guests' clothing items.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
Line Cook
Chimayo Mexican grill
05.2018 - 09.2018
- Stocked and restocked kitchen supplies as needed.
- Adhered to sanitation policies at all times when handling food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
- Adhered to portion controls and presentation specifications.
- Prepped garnishes to reduce wait times during lunch and dinner rush.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Cashier
Mcdanolds
Traverse City , Michigan
05.2017 - 09.2017
- Provided excellent customer service while promoting loyalty programs to increase sales potential.
- Conducted price checks for special orders or discounts as requested by customers.
- Answered customer inquiries regarding store policies and procedures.
- Balanced daily transactions on a computerized point-of-sale system.
- Processed returns and exchanges of merchandise in accordance with store policies.
- Resolved customer complaints professionally in accordance with company policy.
- Issued receipts, refunds, credits or change due to customers.
Education
Bachelors Degree - Social Work
Moneague College
Linstead01.2017
Office Amininistration -
Heart Institute of Jamaica
01.2012
Skills
- Basic computer skill
- Customer service
- Inventory management
- Communication skills
- Problem solving
- Team collaboration
- Food preparation
- Kitchen equipment operation
- Time management
- Menu planning
References
Available upon request
Personal Information
Date of Birth: 09/19/92
Timeline
Cook
Jose Pepper
05.2024 - 11.2024
Professional Housekeeper
Grand Summit Resort
11.2022 - 04.2023
Line Cook
Cup Bop
11.2022 - 04.2023
Housekeeper
Keystone Resort and Spa
11.2019 - 04.2020
Line Cook
Chimayo Mexican grill
05.2018 - 09.2018
Cashier
Mcdanolds
05.2017 - 09.2017
Bachelors Degree - Social Work
Moneague College
Office Amininistration -
Heart Institute of Jamaica
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