Open To Work
Shellieka Clarke
Summary
Creative Pastry Cook experienced in high productivity and efficiency in culinary tasks. Achieved consistent delivery of high-quality products through precision baking, flavor pairing, and decorative pastry arts. Focused on contributing to teamwork and professionalism within dynamic kitchen environments.
Overview
1
1
Certification
10
10
years of post-secondary education
6
6
years of professional experience
Work History
Pastry cook
Oceans Coral Springs resort
02.2025 - 01.2026
- Prepared, baked, and decorated a variety of desserts, pastries, and breads for restaurants, hotels, and bakeries, specializing in high-volume production and intricate display work to enhance visual appeal and customer satisfaction
- Designed and decorated custom cakes for special events and celebrations.
- Prepared and baked a variety of pastries for resort dining experiences.
- Collaborated with kitchen staff to ensure timely service during peak hours.
Entertainment Coordinator
Oceans Coral Spring Resort
03.2023 - 08.2023
- Organized and hosted daily entertainment activities and events to enhance guest experience.
- Engaged international guests to foster participation and enjoyment in resort programs.
- Collaborated with team members to create and execute cultural shows, games, and themed nights.
- Delivered entertainment activities professionally, aligning with resort standards.
Waitress
Royalton Blue Waters
01.2020 - 08.2022
- Coordinated group dining events and large functions to ensure seamless execution and guest enjoyment.
- Facilitated guest satisfaction through attentive and personalized service.
- Provided professional table service to enhance dining experience for international guests.
Education
Certificate in Food Preparation - Level 2
St. Monica’s College
Ochi Ros, St.ann 06.2024 - 09.2024
High School Diploma -
Brown’s Town High School
Brown Town , St.ann 09.2017 - 07.2021
General Education -
Discovery Bay All Age School
Discovery Bay, St.ann 09.2011 - 09.2017
Skills
- Pastry production
- Recipe development
- Pastry presentation
- Task follow-through
- Organization
- Prioritization
- Adaptability
- Problem-solving
- Teamwork
- Collaboration
- Initiative
- Communication
Certification
F&B Pastry Chef Certificate
References
Available upon request.
Personal Information
Title: Miss
Work Preference
Job Search Status
Open to workWork Type
Full TimeSalary Range
J$45000/yr - J$200000/yrTimeline
Pastry cook
Oceans Coral Springs resort
02.2025 - 01.2026
Certificate in Food Preparation - Level 2
St. Monica’s College
06.2024 - 09.2024
Entertainment Coordinator
Oceans Coral Spring Resort
03.2023 - 08.2023
Waitress
Royalton Blue Waters
01.2020 - 08.2022
High School Diploma -
Brown’s Town High School
09.2017 - 07.2021
General Education -
Discovery Bay All Age School
09.2011 - 09.2017