Sheldon Ferron
Kingston,Jamaica
Summary
Results-driven individual with a solid track record in delivering quality work. Known for excellent communication and teamwork abilities, with a commitment to achieving company goals and delivering exceptional service. Passionate about continuous learning and professional development.
Overview
8
8
years of professional experience
Work History
Executive Chef
Totally Delicious Bakery & Restaurant
Old Harbour , St. Catherine
05.2020 - Current
- Oversee all kitchen and food operations.
- Prepare impressive dishes, resulting in return customers.
- Remain up to date on food trends and the best seasonal fare.
- Collaborating with management and peers by sharing ideas positively and respectfully.
Sous Chef
Taste Right Restaurant
Kingston
08.2018 - 05.2020
- Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
- Performed weekly inspections of all equipment for safety compliance.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Assisted in menu development and recipe testing.
Receptionist Administrator
RIU Jamaica
St. Ann's
07.2017 - 08.2018
- Greeted guests upon arrival and provided exceptional customer service.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Answered guest inquiries, recommending shopping, dining or entertainment.
- Dealing with complaints and solving problems that may arise.
Education
Certificate - Customer Service Supervision
HEART College of Innovation & Technology
St. Catherine, Jamaica01-2019
Certificate - Motor Vehicle Engine Systems
Technical And Vocational Education And Training
St. Catherine, Jamaica 01-2018
High School Diploma -
Eltham High School
St. Catherine, Jamaica 01-2015
Skills
- Creative thinking
- Hospitality service expertise
- Verbal and written communication
- Time management
- Creativity
- Culinary Arts
- Problem solving
- Attention to Detail
- Organization
- Critical thinking
Timeline
Executive Chef
Totally Delicious Bakery & Restaurant
05.2020 - Current
Sous Chef
Taste Right Restaurant
08.2018 - 05.2020
Receptionist Administrator
RIU Jamaica
07.2017 - 08.2018
Certificate - Customer Service Supervision
HEART College of Innovation & Technology
Certificate - Motor Vehicle Engine Systems
Technical And Vocational Education And Training
High School Diploma -
Eltham High School
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