Steward
Grand Pauladium
- Embraced opportunities to acquire new skills and enhance performance.
- Promoted accident prevention through proper and acceptable levels of sanitation and cleanliness of kitchen.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.