

Detail-oriented Quality Management Systems and Occupational Safety professional with over four years of experience supporting workplace health and safety, food safety, and quality assurance systems within manufacturing environments. Strong background in hazard identification, risk assessment, training, HACCP, GMPs, ISO standards, food chemistry, and regulatory compliance, supported by a Bachelor’s degree in Occupational and Environmental Safety and Health. Adept at driving continuous improvement, fostering a strong safety culture, and supporting sustainable and compliant operations.
Available upon request