Shanice Ricketts

• · Developed customized nutrient management plans tailored to optimize plant health and maximize yields.
• · Implemented integrated pest and disease management strategies, ensuring effective control and reduced crop loss.
• · Supervised the application of fertilizers and pesticides, ensuring safety and compliance with environmental regulations.
• · Conducted field visits to monitor crop health, identify potential issues, and provide solutions for optimal growth.
• · Trained farmers and farm store personnel on the effective use of agricultural products and best agronomic practices.

~ Oversaw the management of seven cattle farms, leading a team to ensure efficient task delegation, scheduling, and enhanced productivity.

~ Administered and optimized the use of a new management software system, streamlining operations and improving communication with Moscow.

~ Collaborated with team members to meet production targets while maintaining high standards.

~ Established and monitored record-keeping systems, leading to a reduction in feed usage on one dairy farm while maintaining production levels.

~ Managed dairy farm personnel and ensured efficient task delegation and scheduling.

~ Maintained high cleanliness and health standards to ensure quality product output in accordance with public health regulations.

~ Oversaw pasture management, including seeding, fertilization, weeding, and proper grazing cycles.

~ Developed and maintained record-keeping systems for livestock, facilitating better herd management decisions.

~ Reduced calf mortality rates through proper care and management of newborn calves.

~ Delivered agricultural lessons tailored to various learning styles, using interactive and project-based learning approaches.

~ Enhanced student engagement through hands-on activities and online assessments.

~ Managed classroom behavior virtually with proactive strategies that resulted in fewer disruptions.

~ Collaborated with the classroom teacher to stay updated on educational standards and best practices.

~ Prepared dining areas, served meals, and ensured a high level of guest satisfaction throughout their dining experience.

~ Cleared and reset tables efficiently to maintain smooth service operations.