Shanelle Duhaney
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Cook
Bentleys Saloon
Arundel, US
04.2024 - 10.2024
- Monitored stock levels of food items and ordered more when necessary.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Work with a team to ensure smooth delivery of meals throughout each service period.
- Ordered supplies as needed for the kitchen.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
Asst. Cook
Carnival Cruise Line
Miami, US
07.2023 - 03.2024
- Assisted team members with the preparation of menu items
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
- Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
- Inspected all incoming shipments for freshness and quality control purposes.
- Labeled containers properly with contents and date information.
- Took initiative in training new employees on proper safety protocols within the kitchen environment.
- Organized storage areas for food supplies.
- Ensured proper portion sizes were served during meal times.
Line Cook
Monte Carlo Gaming
Jamaica
03.2022 - 03.2023
- Prepared menu items based on company standard and recipe
- Maintained a clean workstation
- Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Maintained accurate records of daily production sheets including waste logs.
- Tracked inventory levels of all products used in the kitchen on a daily basis.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
Victoria Pier. Line Chef
Gloria's Seafood City
Jamaica
08.2019 - 08.2020
- Worked with a team to prepare delicious seafood meals in a timely manner, while maintaining a clean workstation
- Reviewed menu items and techniques in order to suit a customer's dietary need
- Trained new line cooks on proper techniques for preparation of dishes.
- Communicated effectively with other kitchen personnel to coordinate meal preparation activities.
Education
BSc - Food Service Management
University of Technology
Jamaica08.2020
Skills
- Team Player
- Good work ethic
- Critical Thinker
- Basic knowledge of bartending tools and methods
- Food Preparation and Safety
- Meal Preparation
- Proficient in Microsoft Office
- Familiar with POS machines
- Data Entry
- Highly responsible and reliable
References
References available upon request.
Timeline
Cook
Bentleys Saloon
04.2024 - 10.2024
Asst. Cook
Carnival Cruise Line
07.2023 - 03.2024
Line Cook
Monte Carlo Gaming
03.2022 - 03.2023
Victoria Pier. Line Chef
Gloria's Seafood City
08.2019 - 08.2020
BSc - Food Service Management
University of Technology
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