SHANEIKA GORDON
St. Ann,Jamaica
Summary
Dedicated Kitchen Supervisor with over 2 years of supervisory experience and more than 10 years in the Food & Beverage Industry. Proven ability to lead kitchen teams, maintain high food quality, and safety standards. Strong background in food preparation and customer satisfaction.
Overview
3
3
years of professional experience
Work History
Kitchen Supervisor
Royal Decameron Club Caribbean
05.2022 - Current
- Supervised kitchen staff to ensure timely meal preparation and service.
Trainee (Dining Room)
Breeze Resorts
- Responsible for the preparation and cleaning of the dining area for service
Trainee Bar Attendant/ Waitress
Club Ambiance
- Preparation of Beverages for Service
Waitress/Cook
Avril’s Dining
- Preparation and Serving of Meals
Chef
Sandals Resort Royal Plantation
- Preparation of meals for guests
Education
Hospitality Training Programme -
Royal Plantation
01.2014
Certification in Food and Beverage Preparation -
Adams Training Catering
01.2008
School Leaving Certificate - CXC
Marcus Garvey Technical High School
01.2004
Chalky Hill All Age School
01.2002
Skills
- Food preparation
- Culinary techniques
- Staff supervision
- Team building
- Ability to work as part of a team
- Computer literate
- Proficient in MS Word
References
References are available on request.
Activities
- Member of Greenwich Acres Citizen Association
- National Labour Day Project Volunteer
- Passion for baking and cooking
Timeline
Kitchen Supervisor
Royal Decameron Club Caribbean
05.2022 - Current
Trainee (Dining Room)
Breeze Resorts
Trainee Bar Attendant/ Waitress
Club Ambiance
Waitress/Cook
Avril’s Dining
Chef
Sandals Resort Royal Plantation
Hospitality Training Programme -
Royal Plantation
Certification in Food and Beverage Preparation -
Adams Training Catering
School Leaving Certificate - CXC
Marcus Garvey Technical High School
Chalky Hill All Age School
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