Shaneice Hall
Montego Bay,Jamaica
Summary
Over 10 years of experience in the Culinary Industry. Strong knowledge of accepted business standards with excellent interpersonal skills. Highly organized with exceptional attention to detail. Proven ability to multi-task and prioritize effectively. Skilled in problem-solving and providing innovative solutions.
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
13
13
years of professional experience
Work History
Head Chef
Dreamtime Villa
Montego bay,St James
08.2022 - Current
- Developed diverse menus and recipes, enhancing guest experience with a range of appetizers, entrees, desserts, and specialty items.
- Coordinated menu planning with guests before arrival, ensuring tailored dining experiences through effective sourcing of items.
- Sourced high-quality ingredients from local suppliers, optimizing inventory management to maintain freshness and availability.
- Managed kitchen inventory, created purchase orders, and ensured compliance with industry standards for food safety.
- Prepared pastries, cakes, and bread, and accommodated special dietary requirements.
- Welcomed guests at the entrance, providing a friendly atmosphere.
Line cook
Dollywood Heartsong Lodge and Resorts
Pigeon Forge, Tennessee
12.2023 - 06.2025
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff.
- Ensured timely, high-quality food service by coordinating cooking schedules with kitchen staff.
- Comply with nutrition and sanitation regulations and safety standards.
- Answer, report and follow executive or sous chef’s instructions.
- Set up and stocking stations with all necessary supplies
- Clean up station and take care of leftover food
- Managed inventory levels to maintain adequate supplies, reducing waste and supporting smooth kitchen operations.
- Maintained positive, professional relationships with coworkers and customers to foster a collaborative work environment.
- Excellent understanding of various cooking methods, ingredients, equipment and procedures.
- Assist on banquet setting up, breaking down and serving.
Chef & Acting Team Lead
VIP Attraction Club Mobay
Sangster International Airport
06.2013 - 07.2022
- Supervised and trained team of 32 staff, ensuring adherence to company policies and enhancing team skills.
- Managed buffet lines and delivered customer service, ensuring timely meal delivery and satisfaction.
- Handled inventory and procurement while maintaining hygiene standards in kitchen to support smooth operations.
Assistant Chef (Part-Time)
Sunseeker Villa
458 Bratton Ave,Montego Bay
05.2021 - 12.2021
- Oversaw food preparation for special occasions, ensuring compliance with food safety guidelines to deliver quality service.
- Worked with guests to create customized menus, sourced premium ingredients, and baked an array of goods to enhance guest experience.
- Performed inventory checks and upheld kitchen cleanliness to maintain operational standards.
Education
Certificate - Tourism Product Development
Tourism Product Development Co (TPDCO)
NVQ-J Level 2 Certificate - Commis Chef (Commercial Food Preparation)
Kenilworth Heart Academy
Sandy Bay, HanoverCaribbean Secondary Education Certificate (CSEC) - Food & Nutrition
St James High School
Montego Bay, St JamesSkills
- Time management
- Quality control
- Following cooking methods
- Kitchen organization
- Deep fryer operation
- Plating techniques
- Customer service
- Food safety standards
- Recipe creation
- Salad preparation
- Grill operation
- Knife skills
Timeline
Line cook
Dollywood Heartsong Lodge and Resorts
12.2023 - 06.2025
Head Chef
Dreamtime Villa
08.2022 - Current
Assistant Chef (Part-Time)
Sunseeker Villa
05.2021 - 12.2021
Chef & Acting Team Lead
VIP Attraction Club Mobay
06.2013 - 07.2022
Certificate - Tourism Product Development
Tourism Product Development Co (TPDCO)
NVQ-J Level 2 Certificate - Commis Chef (Commercial Food Preparation)
Kenilworth Heart Academy
Caribbean Secondary Education Certificate (CSEC) - Food & Nutrition
St James High School