Shanalee Blackwood

Summary

Customer Service professional with a strong background in Business Administration and Hospitality. Delivers outstanding service, prioritizes attention to detail, and fosters team collaboration. Focused on enhancing guest experiences and contributing to organizational growth through professionalism and effective culinary skills.

Overview

3 Years of experience

Work History

Kitchen Staff / Culinary Assistant

Hilton Rose Hall Resort & Spa

01.2023 - 01.2026

Assisted chefs with food preparation including dishes, salads, jerk chicken, and jerk pork
Prepared sauces and assisted with meal presentation
Worked in the Mexican restaurant preparing breakfast and lunch for guests
Followed kitchen recipes and food preparation procedures
Prepared vegetables and meats according to supervisor instructions
Maintained cleanliness and sanitation of kitchen workspaces
Assisted with all additional duties assigned by supervisors

Culinary Arts Assistant / Kitchen Staff

Hotel RIU Montego Bay

01.2022 - 01.2023

Assisted chefs in the preparation of meals including dishes, salads, and carvings
Prepared breakfast and lunch for guests in the Mexican restaurant
Followed kitchen recipes and food preparation guidelines
Prepared vegetables and meats according to supervisor instructions
Maintained cleanliness of kitchen floors, tables, and front kitchen areas
Ensured food preparation areas met hygiene and sanitation standards
Performed other related duties as assigned

Education

Vocational Skills - Culinary Arts

Aberdeen High School

Skills

Culinary Techniques
Time Management
Kitchen Sanitation & Hygiene
Food Service Operations
Attention to Detail
Time Management

Customer Service
Teamwork
Communication Skills
Food Handling & Safety

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Salary Range

J$0/hr - J$1000/hr

References

Available upon request.

Timeline