Summary
Overview
Work History
Skills
Timeline
Generic

Shakcoya Johnson-Wright

Assistant Chef (Temporary)
May Pen, Clarendon

Summary

Reliable and hardworking professional with part-time experience as an Assistant Chef in a childcare setting and as a Janitorial Cleaner in a medical office. Skilled in preparing nutritious, allergy-aware meals for young children and maintaining high standards of cleanliness and hygiene in healthcare environments. Strong attention to detail, time management, and adherence to safety protocols. Known for being dependable, efficient, and able to work independently or as part of a team.

Overview

2
2
years of professional experience

Work History

Janitorial Cleaner

Viewpoint Ophthalmology & Dermatology
10.2024 - Current
  • Performed daily cleaning and sanitization of medical exam rooms, waiting areas, offices, and restrooms to meet healthcare-grade hygiene standards
  • Handled biohazard disposal and ensured compliance with OSHA and infection control protocols
  • Restocked supplies such as hand sanitizer, soap, paper products, and PPE in exam rooms and staff areas
  • Disinfected high-touch surfaces frequently, including counters, door handles, equipment, and patient chairs
  • Supported a clean, professional environment for patients and staff in a high-traffic medical facility
  • Collaborated with staff to respond promptly to urgent cleaning needs or spill cleanup

Assistant Chef

Little Faith Daycare & Preschool
09.2023 - Current
  • Prepared and served nutritious meals and snacks for children aged 2-6, following dietary guidelines and individual allergy requirements
  • Supported the head chef in daily food prep, portioning, and plating for up to 200+ children
  • Maintained a clean, safe kitchen environment in compliance with health and sanitation standards
  • Monitored food storage and inventory, assisting in ordering supplies to reduce waste and maintain budget
  • Ensured all meals met state childcare nutrition regulations and were served on time
  • Communicated with childcare staff to coordinate meal service with classroom schedules

Skills

  • Food Preparation & Portioning

  • Child-Friendly Meal Planning

  • Team Collaboration

  • Inventory & Stock Rotation

  • Kitchen Equipment Operation

  • Cleanliness & Hygiene Standards

  • Menu Support & Nutritional Awareness

  • Reliability & Punctuality

  • Time Management

  • Independent Work Ethic

  • Customer Service

  • Attention to Detail

Timeline

Janitorial Cleaner

Viewpoint Ophthalmology & Dermatology
10.2024 - Current

Assistant Chef

Little Faith Daycare & Preschool
09.2023 - Current
Shakcoya Johnson-WrightAssistant Chef (Temporary)