Sasheen Samuels
cook
Llandilo Phase1 ,westmoreland jamaica
Summary
Dynamic line cook excelling in food preparation and safety standards. Highly motivated to enhance kitchen efficiency and customer satisfaction through meticulous attention to detail and effective team coordination. Skilled in grilling techniques and committed to maintaining cleanliness and organization in fast-paced environments.
Overview
9
9
years of professional experience
Work History
Line Cook
Hilton Garden Inn Hotel
Burlington Vermont
04.2025 - 10.2025
- Prepared and cooked items according to Hilton's standards and recipes..
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Checked food temperature regularly to verify proper cooking and safety.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Grilled meats and seafood to customer specifications.
Line Cook
Four Seasons Resort
Teton Village Wyoming
11.2024 - 04.2025
- Flexibility to work several different stations,fryer,saute, grill, and flattop.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Keep kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- clean ,organized, stock and maintain work station with all required supplies
- Checked for quality, keep track of old and new items and rotate stock to ensure freshness of goods.
- Adhere to company polices rule and regulations.
- Maintain cleanness in work attire with proper personal hygiene.
Line Cook
Cornucopia Restaurant
Cashiers North Carolina
05.2024 - 11.2024
- Ensure that dishes are served simultaneously ,meeting high quality and adhering to timely service
- Taking additional responsibilities to enhance team performance.
- collaborating with team members to maintain smooth workflow.
- Assisted in ingredient preparation for service by assembling sandwiches and mixing sauces.
- prepare, seasoned , cook meat ,soup and chop vegetables.
- preparing salads and sandwiches for cold stations.
- ensure all food quality standard are executed consistently.
Line Cook Supervisor
Royalton Resorts and Spa
Norman Manley Blvd Negrill Jamaica
08.2016 - 04.2024
- Supervised daily kitchen operations, ensuring high standards of food quality and safety compliance.
- Trained and mentored new line cooks in culinary techniques and menu preparation.
- Coordinated food preparation schedules to optimize efficiency during peak service hours.
- Checked food temperature regularly to verify proper cooking and safety.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- prepare food for service such as: chopping vegetables,making pizzas,sauces ,soup ect.....
- Set up and prepared cooking supplies at workstations during opening and closing of restaurants.
- flexible to prepare food from different cuisine such as: Mexican, italian ,american , and caribbean .
Education
Chef De Parte’ Level 3 - Petersfield Vocational Training Center
Petersfield Vocational Trading Center
ShewburryCommercial Food Preparation Level 1&2 -
Petersfield Vocational Trading Center
Shewburry Westmoreland Skills
Time management
Attention to detail
Highly motivated
Cleaning and organization
Customer service
Food preparation
Food safety
Cleanliness standards
Team coordination
Knife skills
Deep fryer operation
Quality control
Grilling techniques
Food safety standards
Meat cutting
Frying techniques
Food presentation
Food plating
Timeline
Line Cook
Hilton Garden Inn Hotel
04.2025 - 10.2025
Line Cook
Four Seasons Resort
11.2024 - 04.2025
Line Cook
Cornucopia Restaurant
05.2024 - 11.2024
Line Cook Supervisor
Royalton Resorts and Spa
08.2016 - 04.2024
Chef De Parte’ Level 3 - Petersfield Vocational Training Center
Petersfield Vocational Trading Center
Commercial Food Preparation Level 1&2 -
Petersfield Vocational Trading Center