ROLANDO CUNNINGHAM
OCEAN
Summary
Culinary professional with years of experience in food preparation, line cooking, and efficient kitchen operations. Demonstrates strong skills in inventory management, food safety, and team collaboration to enhance customer satisfaction and dining experiences. Committed to maintaining high standards of cleanliness and efficiency while fostering a supportive team environment.
Overview
11
11
years of professional experience
Work History
Line Cook
Applebee’s
01.2025 - Current
- Prepare and cook dishes, ensuring consistent quality and taste
- Maintain a clean kitchen for operational efficiency
- Assist food prep and dishwashing, enhancing team productivity
- Demonstrate strong work ethic and punctuality while learning quickly in a fast-paced environment
Cashier
ShopRite
01.2023 - 01.2025
- Efficiently handle customer transactions, ensuring accuracy and speed
- Deliver exceptional customer service, enhancing shopper satisfaction
- Keep checkout areas tidy and organized, promoting a pleasant shopping environment
- Support inventory management by assisting with stock replenishment
Line Cook/Dishwasher
Applebee’s
05.2022 - 04.2022
- Prepare and cook dishes per recipes, ensuring consistent quality and taste
- Maintain a clean and organized kitchen environment, contributing to operational efficiency
- Assist in food preparation and manage dishwashing during peak hours, enhancing team productivity
- Monitor kitchen inventory, ensuring timely restocking and minimizing waste through effective organization
Dietary Aide
Genesis HealthCare
05.2019
- Prepared meals following dietary guidelines, ensuring resident satisfaction and health
- Maintained kitchen cleanliness, enhancing safety and compliance standards
- Collaborated with team to streamline food service operations, improving efficiency
- Executed meal service efficiently, enhancing resident satisfaction and adhering to strict dietary guidelines
Line Cook
Red Lobster
03.2014 - 04.2017
- Prepare and present meals with precision, enhancing customer satisfaction and dining experience
- Oversee food preparation and inventory, ensuring seamless kitchen operations and reduced waste
- Collaborate in a high-volume kitchen, maintaining efficiency and quality during peak service times
- Collaborate with team members to create a positive work environment, fostering teamwork and shared success in meal service
Education
High School -
Asbury Park High School
12.2011
Skills
- Food Preparation
- Line Cooking
- Kitchen Operations
- Food Safety
- Sanitation
- Customer Service
- Inventory Management
- Team Collaboration
- Kitchen Equipment
Timeline
Line Cook
Applebee’s
01.2025 - Current
Cashier
ShopRite
01.2023 - 01.2025
Line Cook/Dishwasher
Applebee’s
05.2022 - 04.2022
Dietary Aide
Genesis HealthCare
05.2019
Line Cook
Red Lobster
03.2014 - 04.2017
High School -
Asbury Park High School
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