Summary
Overview
Work History
Education
Certification
References
Timeline
Generic

Richard Anthony Green

Cook

Summary

I am a hardworking and reliable individual, focussed on going above and beyond to support the organization or industry I am working with. I am motivated to grow and learn along the way as a professional in whatever field am in.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Cook's Assistant

Sakura restaurant
St Catherine, Spanish Town
06.2024 - Current
  • Attended to customers' needs promptly in a courteous manner during service hours.
  • Measured ingredients required for specific food items being prepared.
  • Developed variety of menu items to cater to customers with food allergies and diet restrictions.

Cook

Decameron hotel and resort
St Ann, Ochi Rios
03.2021 - 08.2023

Cook

Yard style restaurant
02.2020 - 01.2021

Security Officer

Port Security Corporation
05.2008 - 05.2016

Cook

Couples Resort Hotel
07.2005 - 10.2007
  • I worked at the couples resort for 2 years which I learned to make smoothies, salads and dressings

Education

CESC -

HEART Trust NTA
10.2005

CESC -

St. Mary Technical High School
07.2002

CESC -

Buff Bay High School
07.2000

Certification

  • Level 1 Certification - Commercial Food Preparation
  • Eighty (80) Hours Security Training in Twenty-Seven (27) Courses
  • Aviation, Maritime Security and Safety
  • Private Security Regulation Authority

References

  • Marlene Campbell Green, (876) 884-0281
  • Veneice Durrant, (876) 856-1442

Timeline

Cook's Assistant

Sakura restaurant
06.2024 - Current

Cook

Decameron hotel and resort
03.2021 - 08.2023

Cook

Yard style restaurant
02.2020 - 01.2021

Security Officer

Port Security Corporation
05.2008 - 05.2016

Cook

Couples Resort Hotel
07.2005 - 10.2007

CESC -

HEART Trust NTA

CESC -

St. Mary Technical High School

CESC -

Buff Bay High School

Similar Profiles

CREATE PROFILE
Richard Anthony GreenCook