Renae Panton
Islington Priestman's River P.O Portland
Summary
Seeking a position as a Steward where I can utilize my experience and skills to contribute to a dynamic team. With over 5 years of experience, strong attention to detail, and excellent communication abilities, I aim to ensure smooth and efficient workplace operations while delivering exceptional service.
Experienced with maintaining high standards of cleanliness and order in dining establishments. Utilizes excellent time management
Overview
10
10
years of professional experience
Work History
Steward
Trident Hotel
11.2020 - 12.2024
- Assisted in maintaining cleanliness and organization of dining areas, ensuring a pleasant and hygienic environment for guests.
- Effectively scrub pots and pans using specific cleaning products to remove burnt-on food.
- Collaborated closely with kitchen staff and servers to ensure smooth operations and effective communication, resulting in efficient service delivery.
- Properly stacked and stored China glassware, silverware, cookware, and food storage containers.
- Supported banquet events by efficiently preparing tables, serving guests, and clearing dishes promptly after completion.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Steward
Geejam Hotel
03.2018 - 05.2020
- Polished glassware and cutlery.
- Managed inventory and restocked supplies, ensuring the availability of necessary items for day-to-day operations.
- Washed and sanitized equipment, refrigerators, and surrounding areas.
- Demonstrated exceptional customer service skills by promptly attending to guests' requests and needs, exceeding their expectations.
Steward
Frenchman's Cove Hotel
01.2015 - 02.2018
- Followed standard operating procedures for food safety and sanitation.
- Ensured the dining area was properly set up and maintained.
- Replenished supplies as needed, such as condiments, napkins, and tableware.
- Maintained a high standard of cleanliness and hygiene in the kitchen.
- Accepted opportunities to learn new skills, improve performance and cross-train for other positions.
- Ensured cleanliness and sanitation of dining areas, adhering to strict hygiene standards for a healthy environment.
- Collaborated with team members to maintain smooth operations during high-traffic periods, minimizing wait times.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Maintained swift pace of work to meet business demands for cleaning and supplies storage.
Education
High School Diploma - undefined
Happy Grove High School
Portland07.2006
Skills
- Customer service
- Dishwasher Operation
- Time management
- Cleaning and Sanitizing
- Communication
- Food safety
- Sanitation standards
- Supply restocking
- Relationship building
- Teamwork and collaboration
- Attention to detail
- Kitchen communication
- Customer relations
Timeline
Steward
Trident Hotel
11.2020 - 12.2024
Steward
Geejam Hotel
03.2018 - 05.2020
Steward
Frenchman's Cove Hotel
01.2015 - 02.2018
High School Diploma - undefined
Happy Grove High School
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