Orville Jermaine Mcghie
Hopewell P.O,Hanover
Summary
To secure a position in a dynamic company which will allow me to contribute my Abilities, qualifications and experience for the development of the organization.
Overview
14
14
years of professional experience
Work History
Banquet cook
Ocean Reef Club
11.2019 - 04.2020
- Responsible for preparing specified item for the different functions
- Responsible for setup and plating at the function
Range cook
Ocean House Management
01.2018 - 01.2020
- Responsible for preparing different protein
- Responsible for preparing different starches and sauces
- Manning the service line and plating of entrée.
Pantry cook
Half Moon
01.2018 - 12.2018
- Responsible for preparing the dinner items.
- In charge of setting the buffet line for service.
- In charge of making various ice, fruit & vegetable carvings for the service line and special functions.
- Prepare items for the different specialty restaurants.
- Responsible for replenishing the buffet line.
Pantry Cook
Sunscape Resort & Spa
01.2015 - 01.2018
- Responsible for preparing the dinner items.
- In charge of setting the buffet line for service.
- In charge of making various ice, fruit & vegetable carvings for the service line and special functions.
- Prepare items for the different specialty restaurants.
- Responsible for replenishing the buffet line.
Pantry Cook
Sunset Beach Resort, Spa & Water Park.
01.2012 - 01.2015
- Responsible for preparing the dinner items.
- In charge of setting the buffet line for service.
- In charge of making various ice, fruit & vegetable carvings for the service line and special functions.
- Prepare items for the different specialty restaurants.
- Responsible for replenishing the buffet line.
Self employed
01.2011 - 01.2012
- Owned and operated a small road side jerk center.
Pastry Cook
Hotel RIU Palace Tropical Bay
01.2008 - 01.2010
- Responsible for preparing the breakfast items such as (croissant, Danish, cinnamon roll, muffin etc.).
- Responsible for making a Varity of breads.
Pantry/Range Cook
Breezes Montego Bay
01.2006 - 01.2007
- I was trained to make fruit platters, salads, fruits, vegetables and ice carving in the pantry.
- While working on the range I was responsible for omelets station.
- Responsible for preparing breakfast and lunch items.
Education
Level 3 Diploma - Chef Departie
Kenilworth (HEART) Academy
High school diploma -
Green Island High School
Skills
- Effective communication skills
- Proficient in Microsoft Word
- Flexibility
- Customer oriented
References
- Ms. Jackeline Pena, Banquet Chef, Ocean Reef Club, 1(786)650-9285
- Ms. Alice Brennan, Group Director, Recruitment, Ocean House Management, 1(401)741-0071
Timeline
Banquet cook
Ocean Reef Club
11.2019 - 04.2020
Range cook
Ocean House Management
01.2018 - 01.2020
Pantry cook
Half Moon
01.2018 - 12.2018
Pantry Cook
Sunscape Resort & Spa
01.2015 - 01.2018
Pantry Cook
Sunset Beach Resort, Spa & Water Park.
01.2012 - 01.2015
Self employed
01.2011 - 01.2012
Pastry Cook
Hotel RIU Palace Tropical Bay
01.2008 - 01.2010
Pantry/Range Cook
Breezes Montego Bay
01.2006 - 01.2007
Level 3 Diploma - Chef Departie
Kenilworth (HEART) Academy
High school diploma -
Green Island High School