Delivering high standards of cleanliness, organization, and customer service in both housekeeping/ Cuatodial and food & beverage environments, with a focus on efficiency, hygiene compliance, and enhancing the overall guest experience.
Overview
17
17
years of professional experience
Work History
Royalton white Sands and Blue Waters Resorts
01.2018 - Current
Greet guests warmly and escort them to their tables.
Present menus and explain daily specials or promotions.
Take accurate food and beverage orders.
Serve food and drinks promptly and courteously.
Jewel Runaway Bay Beach & Golf Resorts
01.2016 - 01.2018
Take accurate food and beverage orders.
Serve food and drinks promptly and courteously.
Ensure guests' needs are met throughout their dining experience.
Clear and reset tables between service.
Breezes Rio Bueno Resorts and Spa
01.2012 - 01.2015
Ensure guests' needs are met throughout their dining experience.
Clear and reset tables between service.
Handle guest complaints or concerns professionally.
Process payments and issue receipts.
Housekeeping/Custodial Worker
BEACHES OCHO RIOS
01.2008 - 01.2012
Completes assigned rooms and duties in an efficient and fast-paced manner.
Notifies supervisors of discrepancies such as vacant rooms.
Performs specified extensive cleaning( general cleaning) in assigned rooms.
Receive work assignment from the dispatcher.
Checks cart for the correct supplies.
Reports any discrepancies in room status to floor supervisor.
Turn in lost and found item following the standard procedure.
Completes special daily work assignment.
Education
Divine Nursing and Vocational Training. College
Brown's Town Community College
Runaway Bay HEART Hotel and Training Institute
Skills
Excellent customer service skills
Good communication and interpersonal abilities
Attention to detail
Ability to multitask in a fast-paced environment
Strong teamwork and collaboration skills
Basic math skills for handling bills and payments
Time management and organizational skills
Problem-solving abilities and a calm attitude under pressure
Good memory for orders and menu details
Knowledge of food safety and hygiene standards
Flexibility to work varied shifts, including weekends and holidays