Monique Ellis
St. Andrew
Summary
Innovative Food Technologist offering 14 years of positive industry experience. Well-versed in quality monitoring and food product formulation to drive company sales and customer satisfaction.
Overview
15
15
years of professional experience
Work History
Senior Technical Officer (Regulatory & Food Safety Compliance)
Grace Kennedy Ltd.
08.2017 - Current
- Achieved global food labeling regulatory compliance by meticulously reviewing and approving technical product information for US FDA, Canada and UK markets
- Demonstrated technical expertise by leading problem solving initiatives for product recalls, product detentions, non-conformances, and customer complaints
- Elevated the sensory evaluation process through dynamic leadership by training participants thereby achieving value added feedback on product attributes for decision-making
- Delivered dynamic support by collaborating with suppliers for process improvement while managing quality and food safety performance and documentation
- Boost new product sales through technical research and managing development of new and innovative food products as per regulatory and customer requirements.
Senior Quality Assurance Officer
Grace Food Processors Division
05.2015 - 08.2017
- Expand market growth by championing the successful implementation of Food safety and Risk Management compliance system certification
- Pioneered improvement of food safety culture within organization including training staff in quality system requirements (HACCP, GMP, Procedures and Other Food Safety Training, Allergen Management)
- Decreased food safety related incidents (customer complaints, non-conformances) through promoting and advocating food safety and quality for continuous improvement
- Achieved 90% compliance with policies and procedure through collaboration with support departments by promoting culture of food safety.
Senior Research & Development Officer & Lead Internal Auditor
GK Foods & Services Ltd - National Processors Division
09.2008 - 04.2015
- Successfully managed and supervised Research and Development Dept., effectively coordinating product development activities, providing technical consultation and secure new business
- Realized organization strategic goals by leading plant trials and implementation of new processed and practices
- Led the statistical analysis of sensory evaluation data for more credible decision making
- Achieved compliance with policy and procedures by leading internal audit process
- Identified and capitalized on cost reduction opportunities while effectively managing supplier interactions optimizing sourcing of quality and cost-effective raw materials
- Supervise and evaluate staff performance using performance management tools and coaching techniques.
Education
Master of Science - Food Technology And Processing
University of The West Indies, Mona
St. Andrew, Jamaica08.2014
Bachelor of Science in Food Chemistry, General Chemistry -
University of The West Indies, Mona
St. Andrew, Jamaica06.2008
Skills
- Ingredient Functionality
- Food Production Management
- Quality Control
- Labeling Requirement Knowledge
- Specifications Writing
- Product Specifications
- Critical Thinking
- Sensory Analysis
- Regulatory Requirements
- New Product Formulation
- Food Product Formulation
- Ingredient Assessment
- Product Development and Improvement
- Regulatory Compliance
- Audit Programs and Processes
Affiliations
- Certified Food Scientist (CFS), 2022, International Food Science Certification Commission
- Certified Food Safety HACCP Manager, 2017, National Registry of Food Safety Professionals
Additional Workshops Training
- Sensory Evaluation Techniques 2023
- Strategic Thinking and Critical Analysis 2023
- Root Cause Analysis 2023
- Canadian Front of Pack Nutrition Labeling 2023
- Food Law 2022
- Canadian Nutrition Facts and Ingredient Labeling 2022
- Food Safety Systems Certification (FSSC 22000) 2022
- Essentials of Project Management 2020
- Better Process Control School 2018
- Risk Based Auditing 2017
- Internal Audit Techniques 2017
- Supervisory Management 2014
- Audit Planning and Report Writing 2014
- ISO 9001:2008 2011
- HACCP 2009
- Public Speaking 2009
Awards Honours
Food Industry Advisory Board Award for academic excellence 2013
Extra Curriculum
- Chemistry & Biology Tutor, 09/2021 - Present, Grace and Staff Community Development Foundation, Kingston, Jamaica
- National Technical Starch Committee, - Technical Advisor 03/2021 - Present, Bureau of Standard Jamaica
Travelling, Reading, Volunteering
Volunteering with high school students tutoring Chemistry and Biology.
Travelling to new countries exploring different cultures, food and places.
Timeline
Senior Technical Officer (Regulatory & Food Safety Compliance)
Grace Kennedy Ltd.
08.2017 - Current
Senior Quality Assurance Officer
Grace Food Processors Division
05.2015 - 08.2017
Senior Research & Development Officer & Lead Internal Auditor
GK Foods & Services Ltd - National Processors Division
09.2008 - 04.2015
Master of Science - Food Technology And Processing
University of The West Indies, Mona
Bachelor of Science in Food Chemistry, General Chemistry -
University of The West Indies, Mona
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