Michael Tharkurdeene

Planning Menus and buying groceries.

Preparing and executing meals on time.

• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Cleaning kitchen after every meal.

• Plan Menu and purchase groceries.
• Prepare and execute all meals on time.
• Maintain and restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Maintain kitchen and clean equipment after every shift.

• Plan Menus and purchase all items to execute.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Prepare and execute all meals on time.
• Maintain kitchen and clean equipments after every shift.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Clean and Maintain a safe and accident free work area.
• Clean kitchen after every shift.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Operating Fryers, Ovens and Grill.
• Maintaining Fridges, Freezers and under counter coolers.
• Keeping Temperature logs.

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Interacted with guests to obtain feedback on product quality and service levels.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Preparing and executing all breakfast items as requested by guests.
• Clean kitchen at the end of every shift.

• In charge of production kitchen.
• Creating special menus.
• Training J1 students the basic knife skills and food preparation.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Create and execute special menus.

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Interacted with guests to obtain feedback on product quality and service levels.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Train J1 students and monitor them while they work.
• Restocking and maintaining the freshest quality of all breakfast items.
• Clean work station after every shift.

• Monitored and maintained clean working areas and cooking surfaces.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
• Clean kitchen after every shift.

• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Interacted with guests to obtain feedback on product quality and service levels.
• Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
• Cleaning and maintaining all equipments and utensils.
• Preparing and executing all breitems as requested by guests.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Clean kitchen after every shift.

• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Clean kitchen after every shift.

• Planning Menus and purchasing all ingredients.
• Preparing and executing all meals on time.
• Placed orders to restock items before supplies ran out.
• Maintained well-organized mise en place to keep work consistent.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Clean kitchen after every meal.

• Monitored food preparation, production, and plating for quality control.
• Oversaw grill, stove, and oven, and cleaned equipment after every shift.
• Controlled food costs and managed inventory.
• Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
• Planning and executing special menus.
• Ensure kitchen is clean at all ti.es.
• Maintain temperature logs for all fridges and freezers.

Plan schedule for pm shift.

Restocking and maintaining all Menu items for designated Restaurants.

Ensuring that all Menu items are available prior to service.

Plan special menus.

Maintain cleanliness of kitchen.

Maintain temperature logs for fridges and freezers.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Restocking and maintaining all Menu items at the highest quality.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.