Michael Campbell
St Ann Bay,Jamaica
Summary
Quality-driven Sous Chef maintains complete understanding of kitchen operations, equipment and sanitation. Demonstrates organizational skills, food preparation and budgeting experience and full knowledge of financial reports. Hires, trains and manages staff to provide employees with adequate guidance and resources to accomplish established objectives.
Overview
29
29
years of professional experience
Work History
Senior Sous Chef
Sandals Ochi Beach Resort
St. Ann, Jamaica
11.2017 - Current
- Monitored food costs on a weekly basis to maintain target profit margins.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Developed daily production schedules for kitchen staff and monitored performance to ensure quality standards were met.
- Supervised the preparation of meals to ensure consistency in taste, presentation, and portion size.
Sous Chef
Jewel Dunn's River
St. Ann, Jamaica
04.2013 - 10.2017
- Supervised cooks and other kitchen personnel during meal services.
- Assisted in menu development and recipe testing.
- Established standard procedures for plating presentations.
- Collaborated with Executive Chef to create innovative dishes for special events.
Sous Chef
Moon Palace Jamaica Grande
St Ann, Jamaica
01.2010 - 03.2013
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Resolved conflicts between kitchen staff members in an efficient manner.
- Supervised cooks and other kitchen personnel during meal services.
Sous Chef
Sunset Jamaica Grande
St. Ann, Jamaica
04.2004 - 01.2010
- Supervised cooks and other kitchen personnel during meal services.
- Assisted in menu development and recipe testing.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Maintained accurate records for cost analysis purposes.
Supervisor
Sandals Dunn's River
St Ann, Jamaica
03.2001 - 03.2004
- Resolved customer complaints and issues promptly, ensuring customer satisfaction and loyalty.
- Maintained positive working relationship with fellow staff and management.
- Managed employees, ensuring high productivity and quality standards were met.
Supervisor
Ciboney Ocho Rios
St. Ann, Jamaica
07.1996 - 01.2001
- Monitored employee productivity levels on a regular basis to identify areas of improvement.
- Provided guidance and direction to subordinates regarding job duties and responsibilities.
- Monitored employee productivity to provide constructive feedback and coaching.
- Addressed and resolved interpersonal conflicts within the team, maintaining a harmonious work environment.
Assist Cook
Royal Plantation Ocho Rios
St. Ann, Jamaica
05.1995 - 07.1996
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Adhered to food safety standards when storing and preparing foods.
- Resolved customer complaints regarding food quality or services provided.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Education
Level 2 Certificate in Commis Chef
College of Hospitality
03-1997
Some College (No Degree) - Level 1 Certification in Food Preparation
College of Hospitality
01-1990
High School Diploma -
York Castle High School
06-1989
Skills
- Kitchen Management
- Cost Control
- Culinary techniques
- Kitchen Staff Management
- Food Prep Planning
- Recipe creation
- Special Event Catering
- Safe Food Handling
- Restaurant Operations
- Quality Assurance
- Team Leadership
- Customer Service
Awards
- Manager of the Quarter- Jewel Dunn’s River
References
- Chef Dennis McIntosh, President of Culinary Fed Of Jamaica 20072014, 8817225
- Kerry Ann Poyser, Training & Development Manager, Beaches Boscobel, 8426806
Timeline
Senior Sous Chef
Sandals Ochi Beach Resort
11.2017 - Current
Sous Chef
Jewel Dunn's River
04.2013 - 10.2017
Sous Chef
Moon Palace Jamaica Grande
01.2010 - 03.2013
Sous Chef
Sunset Jamaica Grande
04.2004 - 01.2010
Supervisor
Sandals Dunn's River
03.2001 - 03.2004
Supervisor
Ciboney Ocho Rios
07.1996 - 01.2001
Assist Cook
Royal Plantation Ocho Rios
05.1995 - 07.1996
Level 2 Certificate in Commis Chef
College of Hospitality
Some College (No Degree) - Level 1 Certification in Food Preparation
College of Hospitality
High School Diploma -
York Castle High School
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