MEGAN THOMAS
Kingston
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
Server
Bahia Principe Hotels & Resorts
Runaway Bay, St. Ann
01.2023 - 12.2024
- Prepared drinks according to standard recipes.
- Ensured that each guest was served courteously, quickly, and efficiently.
- Took orders from customers accurately and in a timely manner.
- Set up tables in between patrons to reduce wait times.
- Promoted desserts, appetizers, and specialty drinks to optimize sales.
- Served food and beverages to patrons and confirmed complete orders.
- Explained menu items, describing ingredients and cooking methods upon request.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Housekeeper
Bahia Principe Hotels & Resorts
Runaway Bay, St. Ann
01.2021 - 01.2023
- Clean and maintain housekeeping equipment.
- Monitor and maintain housekeeping supplies.
- Collect linen and assist in laundry.
- Responsible for the overall cleanliness and sanitation of the residents' rooms, bathrooms, and common areas including scrubbing, mopping, vacuuming, polishing, dusting, windows, and using germicides.
- Reported maintenance concerns or repairs to the appropriate supervisor for prompt remediation.
- Moved beds, sofas, and small furniture to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Line Cook/Kitchen Assistant
CHIVE RESTAURANT JAMAICA
Kingston, Kingston
08.2019 - 11.2020
- Cooking menu items in cooperation with the rest of the kitchen staff.
- Preparing food for service (e.g., chopping vegetables, butchering meat, or preparing sauces)
- Ensuring the preparation station and the kitchen are set up and stocked.
- Cleaning prep areas and taking care of leftovers.
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
HIGH SCHOOL DIPLOMA/ CSEC O LEVEL AND A LEVEL -
CHARLEMONT HIGH SCHOOL
06.2019
Skills
- Table resetting
- Menu memorization
- Bill computation
- Cleaning techniques
- Multitasking
- Time Management
- Food presentation
- Strong Communication
Timeline
Server
Bahia Principe Hotels & Resorts
01.2023 - 12.2024
Housekeeper
Bahia Principe Hotels & Resorts
01.2021 - 01.2023
Line Cook/Kitchen Assistant
CHIVE RESTAURANT JAMAICA
08.2019 - 11.2020
HIGH SCHOOL DIPLOMA/ CSEC O LEVEL AND A LEVEL -
CHARLEMONT HIGH SCHOOL
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