Summary
Overview
Work History
Education
Skills
References
Timeline
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Jabari Martin

Kingston,01

Summary

Dynamic sous-chef with a proven track record at Joyous Chinese Restaurant, excelling in kitchen organization and employee training. Adept at enhancing workflow efficiency during peak hours while fostering team collaboration. Committed to delivering exceptional customer service and maintaining high standards in food preparation and equipment maintenance.

Overview

3
3
years of professional experience
2015
2015
years of post-secondary education

Work History

Sous-chef

Joyous Chinese Restaurant
Kingston, Kingston
12.2022 - Current
  • Assisted in training new team members on kitchen processes and techniques.
  • Organized kitchen workflow to optimize efficiency during peak service hours.
  • Preparation of fresh ingredients for
  • supports cooks and chefs in a kitchen by performing various tasks to ensure smooth operations
  • Potentially serving food and assisting with other kitchen tasks as needed.
  • Cleaning and maintenance

Education

Kingston High
Kingston, St Andrew

Skills

  • Food preparation
  • Kitchen organization

  • Equipment maintenance
  • Team collaboration
  • Time management
  • Employee training
  • Customer service

References

References available upon request.

Timeline

Sous-chef

Joyous Chinese Restaurant
12.2022 - Current

Kingston High
Jabari Martin