Marileidy Ferguson López
Grand Palladium Hotel
Lot 36 Orchard Housing Scheme ,st james
3
years of professional experience
Detail-oriented Kitchen Prep Cook with expertise in ingredient preparation, maintaining cleanliness, and adhering to sanitation procedures. Demonstrated ability to support chefs efficiently while ensuring high standards of food safety.
Dedicated Kitchen Prep Cook with a strong foundation in food handling and cooking techniques. Proven track record of maintaining an organized workspace and adapting to fast-paced kitchen demands, contributing to consistent meal quality and presentation.
Work History
Kitchen Prep Cook
3 Years- Prepared ingredients following standardized recipes to ensure consistency and quality in meal presentation.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety standards.
- Assisted chefs in daily food preparation, demonstrating adaptability to varying kitchen demands.
- Operated kitchen equipment efficiently, ensuring proper maintenance and safety protocols were followed.
Education
Bachelor of Science - Food Science
Skills
Cleanliness
Organization
Ingredient preparation
Portion control
Food presentation
Cooking techniques
Measuring ingredients
Menu planning
Food storage
Knife skills
Dish garnishing
Sanitation procedures
Temperature control
Food preparation
Food handling
Languages
English
Limited Working
Spanish
Native or Bilingual
Timeline
Kitchen Prep Cook
Grand Palladium Hotel
07.2023 - CurrentRead More
Tecnical Sccol
Bachelor of Science from Food Science
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