Summary
Overview
Work History
Education
Skills
Websites
Accomplishments
References
Hobbies and Interests
Languages
Personal Information
Languages
References
Timeline
Generic
Maheswar Kissensing - Akil

Maheswar Kissensing - Akil

Negril,Jamaica

Summary

Goal-oriented Food & Beverage professional with 15+ years of experience in 5 Star Hotel & Resorts in Jamaica, UAE, Oman & Qatar. Seeking a leadership position in a dynamic team to maximize guest satisfaction. Proven track record of operating successful restaurants and increasing profitability. Strong communication and leadership skills.

Overview

15
15
years of professional experience

Work History

Director of Food & Beverage

Beaches Negril by Sandals
Negril, Jamaica
08.2024 - Current
  • Company Overview: Ultra-All-inclusive concept resort
  • 222 sea view rooms, suites, 13 Restaurants & 5 Bars
  • Managing a team of 288 including Culinary & stewarding
  • Ultra-All-inclusive concept resort
  • 222 sea view rooms, suites, 13 Restaurants & 5 Bars
  • Managing a team of 288 including Culinary & stewarding

Director of Food & Beverage

Banana Island Resort Doha by Anantara
, Qatar
01.2022 - 07.2024
  • Company Overview: LQA best resort in Doha competing hotel: 1st / 7
  • Sea view rooms, suites, beach and over water pool villas
  • Being part of the world biggest event FIFA World CUP 2022 managing top level clients & groups
  • Managing a team of 100 plus team members with a diversity of 16 nationalities
  • Member of the ExCom Committee
  • TA Top 2 restaurant in Qatar among 1185 - Azraq No: 2, Q lounge No 4 & Al Nahham No 5
  • Winner for leading F&B Director Middle East - Leaders in F&B award 2022 - Hotel & catering News Middle East
  • Planning long- and short-term goals of the department
  • Manages all F&B outlets, Pop ups restaurants & chef and Banquets
  • Budget Planning
  • Ensure quality in service and product to maximize profitability and productivity
  • Sets annual operating budget for each outlet with each Outlet Manager
  • Monitors costs in conjunction with F&B Cost Controller
  • Monitors service and food & beverage standards in all outlets and banque
  • Establishes F&B strategy and direction in coordination with Executive Chef
  • Works on menu design, beverage pricing, and food promotions in coordination with other related Departments
  • LQA best resort in Doha competing hotel: 1st / 7
  • Sea view rooms, suites, beach and over water pool villas

Food & Beverage Manager

Al Baleed Resort Salalah by Anantara
Salalah, Oman
07.2020 - 01.2022
  • Company Overview: 136 villas & pool villa & rooms
  • 5 F&B Outlets: Sakalan - All day dining, Mekong - Specialty Asian Restaurant, Al Mina - Mediterranean, Dakar- Jazz Lounge and IRD & specials dining
  • Privileged to organize & host the first food festive 2021 in the Sultanate of Oman that include international chefs crowned with Michelin stars
  • Hosted first ever Vegan food festival in Oman
  • A Top 3 restaurant in Oman - Sakalan No 1, Mekong No 2 & Al Mina No 3
  • 136 villas & pool villa & rooms
  • 5 F&B Outlets: Sakalan - All day dining, Mekong - Specialty Asian Restaurant, Al Mina - Mediterranean, Dakar- Jazz Lounge and IRD & specials dining

Assistant F&B Manager

Al Baleed Resort Salalah by Anantara
Salalah, Oman
07.2019 - 06.2020
  • Overviewing all F&B operation along with F&B Director Managing outside catering and Inflight catering

Venue Manager / Act. Asst F&B Manager

Al Baleed Resort Salalah by Anantara
Salalah, Oman
04.2018 - 06.2019
  • Managing two outlets - All Dining and Mediterranean restaurant

Assistant Restaurant & Bar Manager

Amwaj Rotana, JBR
Dubai, UAE
08.2017 - 04.2018
  • Company Overview: Jb's Gastropub - Casual Dining & Bar - European Cuisine
  • Jb's Gastropub - Casual Dining & Bar - European Cuisine

F&B Supervisor

Anantara the Palm Dubai Resort
Dubai, UAE
04.2016 - 07.2017
  • Company Overview: The Beach House - Casual dining & Bar - Mediterranean Cuisine
  • The Beach House - Casual dining & Bar - Mediterranean Cuisine

F&B Supervisor

The St. Regis Saadiyat Island Resort
Abu Dhabi, UAE
07.2015 - 04.2016
  • Company Overview: Turquois & Pool Beach - Restaurant & Bar - Seafood - (Took over by Buddha Bar- Beach Club)
  • Turquois & Pool Beach - Restaurant & Bar - Seafood - (Took over by Buddha Bar- Beach Club)

F&B Supervisor / Departmental Trainer

Iberotel Miramar Al Aqah Beach Resort
Fujairah, UAE
08.2012 - 07.2015
  • Company Overview: Managing Mammone (La Cucina) - Italian Fine Dining & Corlioni's Pool Bar and Restaurant Bahari Grill - Arabic cuisine & Bliss Disco as F&B Captain
  • Handling events for banquets
  • Managing Mammone (La Cucina) - Italian Fine Dining & Corlioni's Pool Bar and Restaurant Bahari Grill - Arabic cuisine & Bliss Disco as F&B Captain

Senior Bartender

Habtoor Grand Beach Resort & Spa, Autograph Collection
Dubai, UAE
06.2011 - 08.2012
  • Company Overview: The Undergrounds Pub - British cuisine & Salamar - Restaurant & Lounge Bar - Latino Cuisine & Polo Bar - Signature Beverage & Cigars
  • Being an all-rounder for bigger exposure
  • The Undergrounds Pub - British cuisine & Salamar - Restaurant & Lounge Bar - Latino Cuisine & Polo Bar - Signature Beverage & Cigars

F&B Supervisor

Airway Coffee - SSR Airport
Mauritius
05.2010 - 09.2010

Bartender

Tropical Times - SSR Airport
Mauritius
02.2010 - 04.2010

Education

Architectural & Structural Drawing with CAD APP -

Mauritius Institute of Training and Development
06.2010

School Certificate -

University of Cambridge Exams - Mauritius - SSS Saint -Aubin
11.2008

Skills

  • Budget analysis
  • Cost planning
  • P&L
  • Recruiting
  • Hiring
  • Developing
  • Promoting
  • Disciplinary action
  • Event planning
  • Marketing
  • Sales
  • Team leadership
  • Team development
  • Effective Communication
  • Performance evaluations
  • Food and beverage pricing
  • Skilled in Computer Navigation
  • Concept development
  • Strategic Implementation
  • Operational Efficiency
  • Menu development
  • Hospitality Management
  • Inventory Management
  • Food Safety Compliance
  • Staff Leadership
  • Budget Development
  • Culinary techniques
  • Food presentation
  • Quality Assurance

Accomplishments

  • Winner for leading F&B Director Middle East - Leaders in F&B award 2022 - Hotel & catering News Middle East.
  • Privileged to organize & host the first food festive 2021 in the Sultanate of Oman that include international chefs crowned with Michelin stars.
  • Hosted first ever Vegan food festival in Oman.
  • Qatar Tourism Awards 2023 – Visit Qatar Outstanding Service Excellence – Hotel Restaurant: Riva and Q Lounge restaurants.
  • World Culinary Awards 2023 Qatar’s Best Hotel Restaurant 2023 – Al Nahham Restaurant.
  • Fact Dining Awards Qatar 2023 Favorite Indian Casual Dining Restaurant in Qatar – Q Lounge Restaurant.
  • Cross exposure as Assistant F&B Manager for pre-opening of Anantara IKO Mauritius - Sep 2019.
  • Fling Bar Services Professional Bartender Course - 2018.
  • Quarter Leader Month Oct – Dec 2018.
  • Interviewing & Selection Skills (ISS) certified.
  • Silver Medalist Emirates East Coast Culinary Guild & Cocktail Competition 2013.
  • WSET Wine & Spirits Level 1.
  • The Chivas Academy Master Class.
  • Jack Daniel’s Master Class.
  • Rotana Gin Club Master Class by A&E.
  • Q7 Train the Trainer.
  • Q7 Change to Management.
  • Q7 Advanced Customer service.
  • Q7 Complaint Handling Training.
  • Monbana Chocolate Barista Training.
  • Bon Café Barista Training Level 1.

References

References available upon request.

Hobbies and Interests

  • Travelling
  • Swimming
  • Reading
  • Cooking
  • Trekking

Languages

  • French, Excellent written & spoken
  • English, Excellent written & spoken
  • French Creole, Excellent written & spoken

Personal Information

Nationality: Mauritian

Languages

French
First Language
English
Proficient (C2)
C2
French creole
Advanced (C1)
C1

References

References available upon request.

Timeline

Director of Food & Beverage

Beaches Negril by Sandals
08.2024 - Current

Director of Food & Beverage

Banana Island Resort Doha by Anantara
01.2022 - 07.2024

Food & Beverage Manager

Al Baleed Resort Salalah by Anantara
07.2020 - 01.2022

Assistant F&B Manager

Al Baleed Resort Salalah by Anantara
07.2019 - 06.2020

Venue Manager / Act. Asst F&B Manager

Al Baleed Resort Salalah by Anantara
04.2018 - 06.2019

Assistant Restaurant & Bar Manager

Amwaj Rotana, JBR
08.2017 - 04.2018

F&B Supervisor

Anantara the Palm Dubai Resort
04.2016 - 07.2017

F&B Supervisor

The St. Regis Saadiyat Island Resort
07.2015 - 04.2016

F&B Supervisor / Departmental Trainer

Iberotel Miramar Al Aqah Beach Resort
08.2012 - 07.2015

Senior Bartender

Habtoor Grand Beach Resort & Spa, Autograph Collection
06.2011 - 08.2012

F&B Supervisor

Airway Coffee - SSR Airport
05.2010 - 09.2010

Bartender

Tropical Times - SSR Airport
02.2010 - 04.2010

Architectural & Structural Drawing with CAD APP -

Mauritius Institute of Training and Development

School Certificate -

University of Cambridge Exams - Mauritius - SSS Saint -Aubin
Maheswar Kissensing - Akil