Lionel Robinson 17/12/1985
Portmore ,14
Summary
Dynamic executive chef with expertise in menu development, food safety management, and kitchen operations. Proven track record of enhancing culinary innovation and streamlining processes to elevate dining experiences. Strong leadership skills foster team collaboration and drive operational efficiency.
Overview
20
20
years of professional experience
Work History
Executive chef
Hotel four seasons
Kingston , St Andrew
01.2025 - 02.2026
- Prepared diverse menus reflecting seasonal ingredients and culinary trends.
- Collaborated with kitchen staff to ensure timely meal service and quality standards.
- Trained junior chefs in cooking techniques and food safety practices.y
- Assisted in planning special events, customizing menus for various occasions.
- Oversaw inventory management and control to minimize waste and costs.
- Evaluated kitchen operations to streamline processes and improve efficiency.
Chef
Hotel four seasons
Kingston , St Andrew
01.2023 - 01.2026
- Developed diverse seasonal menus that showcased local ingredients and culinary trends.
- Led kitchen staff to achieve seamless daily operations and optimize workflow.
- Designed visually appealing dish presentations to enhance dining experiences.
- Oversaw food safety protocols to maintain high hygiene standards in the kitchen.
Chef
Omar's fusion
BVI Tartola , Nanny cay / west end
10.2020 - 11.2023
- Prepared diverse menus reflecting seasonal ingredients and culinary trends.
- Oversaw food safety protocols to maintain high hygiene standards in the kitchen.
- Created visually appealing presentations of dishes for exquisite dining experiences.
Chef
Hotel four seasons
Kingston , St Andrew
03.2019 - 02.2020
Chef
Terra nova hotel
Kingston , St Andrew /
01.2017 - 01.2019
- Prepared diverse menus reflecting seasonal ingredients and culinary trends.
- Oversaw food safety protocols to maintain high hygiene standards in the kitchen.
- Prepared diverse dishes using fresh, local ingredients for high-end clientele.
- Collaborated with kitchen staff to ensure efficient meal service during peak hours.
- Developed creative menus that showcased seasonal flavors and culinary trends.
Chef
Royal Caribbean International
Miami , Florida
11.2010 - 11.2017
- Prepared diverse menus reflecting seasonal ingredients and culinary trends.
- Oversaw food safety protocols to maintain high hygiene standards in the kitchen.
- Collaborated with suppliers to source fresh, high-quality ingredients for dishes.
- Created visually appealing presentations of dishes for exquisite dining experiences.
Chef
TERRA NOVA HOTEL
Kingston , St Andrew
10.2005 - 11.2010
- Developed diverse menus highlighting seasonal ingredients and culinary trends to enhance customer experience.
- Implemented food safety protocols ensuring high hygiene standards in the kitchen, fostering a safe dining environment.
Education
CIA LEVEL 1 - Culinary
Run Away Bay Heart Academy
Run Away Bay St Ann11-2008
Commis 1 And 2 Chef - Culinary
Boys Town Heart
Kingston 1011-2008
High School Diploma -
Ascot High School
Portmore St Catherine 11-2003
Primary Education -
Naggo Head Primary School
Portmore St Catherine 11-1996
Skills
- Culinary leadership
- Menu development
- Culinary innovation
- Food safety management
- Kitchen operations
- Inventory control
- Event coordination
Timeline
Executive chef
Hotel four seasons
01.2025 - 02.2026
Chef
Hotel four seasons
01.2023 - 01.2026
Chef
Omar's fusion
10.2020 - 11.2023
Chef
Hotel four seasons
03.2019 - 02.2020
Chef
Terra nova hotel
01.2017 - 01.2019
Chef
Royal Caribbean International
11.2010 - 11.2017
Chef
TERRA NOVA HOTEL
10.2005 - 11.2010
CIA LEVEL 1 - Culinary
Run Away Bay Heart Academy
Commis 1 And 2 Chef - Culinary
Boys Town Heart
High School Diploma -
Ascot High School
Primary Education -
Naggo Head Primary School