Summary
Overview
Work History
Education
Skills
LANGUAGES
Timeline
Generic

Leopold Grant

Ocho Rios

Summary

Experienced bartender with a HEART Trust/N.T.A certified bartending license. Expertise in cocktail preparation and creation, knowledgeable in local beers, wine, spirits, and cocktails. Keen understanding of optimal food pairings. Proven track record of upselling customers to premium brands, enhancing classic drinks with a modern touch, and suggesting operational enhancements to reduce expenses. Eager to apply bartending skills to excel in the Bartender/Waiter role at your establishment.

Overview

6
6
years of professional experience

Work History

Wine Sommelier

Princess Resorts Jamaica
12.2024 - Current
  • Wine Selection and Management: Creating and maintaining a diverse wine list, staying updated on new wines and trends, and managing inventory.
  • Food and Wine Pairing: Collaborating with the culinary team to recommend wine pairings that enhance the flavors of dishes.
  • Customer Service: Guiding guests through the wine selection process, providing recommendations based on their preferences and budget, and ensuring a positive dining experience.
  • Wine Education: Educating staff and guests about wines, including their characteristics, regions, and production methods.
  • Inventory and Storage: Ensuring proper storage and handling of wines to maintain quality.
  • Wine Events and Tastings: Organizing and hosting wine events and tastings to showcase new or rare wines.
  • Training: Training service staff on wine knowledge, service techniques, and pairings.

Bartender

Moon Palace Jamaica
06.2019 - 11.2024
  • Preparing alcoholic or non-alcoholic beverages for bar and patrons they became repeat customers
  • Interacting with customers, taking orders and serving snacks and drinks
  • Assessing bar customers' needs and preferences and making recommendation
  • Mix ingredients to prepare cocktails
  • Comply with all food and beverage regulations
  • Clean and tidy bar area
  • Dated, labeled and rotated beverage items and ingredients based on expiration dates.
  • Trained new bartenders in customer service, bar equipment safety and drink preparation techniques.
  • Crafted beverages from well, top-shelf and specialty spirits according to menu recipes or patron requests.
  • Greeted patrons seated at bar, provided menus and memorized or recorded drink and food orders.

Education

High School Certificate -

Port Antonio High School
01.2013

Hospitality (F&B)

Buff-Bay V.T.C
Buff-bay, Portland

Skills

  • ORDER MANAGEMENT
  • PAYMENT PROCESSING
  • WINE AND LIQUOR KNOWLEDGE
  • CRAFT COCKTAIL PREPARATION
  • SAFE FOOD HANDLING PROCEDURES
  • SUGGESTIVE SELLING
  • RECIPE AND MENU MEMORIZATION
  • BEER AND WINE RECOMMENDATIONS
  • MIXOLOGY
  • BAR RESTOCKING
  • COCKTAIL LIST DEVELOPMENT
  • CUSTOMER SERVICE
  • GARNISH DRINKS
  • PREPARE COCKTAILS
  • TRAINING
  • MONITOR ALCOHOL SERVICE

LANGUAGES

English
Native

Timeline

Wine Sommelier

Princess Resorts Jamaica
12.2024 - Current

Bartender

Moon Palace Jamaica
06.2019 - 11.2024

Hospitality (F&B)

Buff-Bay V.T.C

High School Certificate -

Port Antonio High School

Similar Profiles

CREATE PROFILE
Leopold Grant