LANSLOT BAUGH

• Expanded restaurant's reputation for exceptional service by consistently exceeding customer expectations through attentive care.
• Enhanced team performance with motivational strategies, leading to more cohesive and productive workforce.
• Quickly identified problem situations, skillfully resolving incidents to maintain the satisfaction of involved parties
• Monitored and analyzed sales data to identify trends and adjust strategies accordingly, staying ahead of market demands.
• Streamlined inventory management processes, reducing waste and optimizing stock levels.

• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Provided excellent customer service by anticipating and meeting guest needs, ensuring high levels of guest satisfaction
• Collaborated with the Executive Chef and management to plan menus and execute culinary concepts.
• Trained new team members on kitchen procedures, safety protocols, and company standards.

• Cooked,plated and garnished meals for over 100 covers per night with accuracy and efficiency while maintaining high quality.
• Mastered various cooking techniques, broadening menu offerings and introducing innovative dishes.
• Operated kitchen equipment safely and efficiently, following proper procedures and maintenance guidelines.
• Upheld strict sanitation standards while preparing meals, maintaining clean workspaces free of cross-contamination risks.

• Coordinated a team of 35 members with focus on productivity, efficiency and enhancing customer experience.
• Resolved customer complaints promptly and effectively, strived to enhance customer service.
• Enforced sanitation and safety protocols to maintain a clean and hazard-free environment.
• Introduced cost-saving strategies by efficiently managing budgets and negotiating with suppliers, leading to a 20% reduction in food expenses.

• Prepared and cooked a variety of dishes from scratch, including stocks, soups, meat, and sauces, to high standards.
• Maintained cleanliness and organization of the kitchen area, adhering to food safety and sanitation standards.
• Communicated closely with servers to fully understand special orders for customers.

.

• Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.