Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lance Henclewood

Kingston,02

Summary

Dynamic Chef with a proven track record, excelling in meat preparation and mentoring staff to peak performance. Skilled in maintaining high hygiene standards and kitchen efficiency, I significantly contributed to customer satisfaction and food safety. Expert in cooking techniques and fostering team communication, I thrive in fast-paced environments, ensuring top-quality meal preparation and presentation.


Overview

18
18
years of professional experience
1
1
Certification

Work History

Broil Chef

TGI Fridays Jamaica
09.2012 - Current
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Prepared and served various food items in fast-paced [Type] environment.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Maintained food safety and sanitation standards.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Worked effectively in fast-paced environments.

Trainer

KFC Jamaica
08.2007 - 09.2012
  • Provided coaching and mentoring to employees.
  • Packed orders for customers.
  • Performed cleaning duties
  • Performed inventory counts as needed
  • Received goods from suppliers
  • Prepared meals to the company's standards.

Education

High School Diploma -

Donald Quarrie High School
Kingston
09-2006

Skills

  • Hygiene standards
  • Cooking techniques
  • Meat preparation
  • Ingredient selection
  • Training and mentoring
  • Food presentation
  • Kitchen equipment safety
  • Sauce preparation
  • Garnishing and plating
  • Verbal and written communication
  • Works Well Under Pressure
  • Meal preparation
  • Ticket time monitoring

Certification

  • Food Handlers Permit
  • General Drivers License

Timeline

Broil Chef

TGI Fridays Jamaica
09.2012 - Current

Trainer

KFC Jamaica
08.2007 - 09.2012
  • Food Handlers Permit
  • General Drivers License

High School Diploma -

Donald Quarrie High School
Lance Henclewood