KHADERIA CROOKS
Montego Bay,Jamaica
Summary
I am a hospitality expert who strongly believes in great customer satisfaction and for which I have obtained a Bachelor Degree in Hospitality and Tourism Management. I am a hardworking, dedicated and dependable individual who possesses excellent customer service, problem-solving and culinary skills. I am a warm and friendly, highly optimistic, self- motivated achiever who strongly believes that I can be an asset to your fine establishment.
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
8
8
years of professional experience
Work History
Line Cook
Royal Decameron Montego Beach All Inclusive
Montego Bay, Jamaica
01.2023 - 05.2025
- Prepared and cooked a wide variety of menu items, ensuring quality and consistency.
- Followed recipes and plating guidelines to maintain the restaurant's high standards.
- Managed food preparation and cooking stations, coordinated with other kitchen staff.
- Monitored inventory levels and assisted in ordering ingredients and supplies, adhered to food safety and sanitation standards.
Cook
Hyatt Ziva and Zilara
Montego Bay, Jamaica
08.2020 - 12.2022
- Adhere to established recipes for various dishes, ensuring consistency and quality.
- Keeping the kitchen, equipment, and utensils clean and sanitized is crucial for food safety.
- Working with other cooks and front-of-house staff to ensure smooth service and customer satisfaction.
- Adjust recipes based on customer requests or dietary restrictions.
Pastry Chef
Hotel Riu
Montego Bay, Jamaica
06.2019 - 07.2020
- Mastering various baking processes like mixing, proofing, baking, and finishing, along with understanding the science behind how ingredients interact.
- Proficiency in using icings, fondant, piping techniques, and other decorative elements to create visually appealing cakes.
- Attention to detail in measuring and balancing ingredients.
Cook
Cafe Mocha
Montego Bay, Jamaica
07.2017 - 05.2019
- Prepared and cooked a variety of dishes including grilled meats, seafood and vegetables ensuring consistent quality and adhere to recipe specifications.
- Collaborated with the culinary team to develop menus, create new recipes and introduce seasonal offerings.
- Maintained a clean and organized work station; followed food safety and sanitation protocols.
Education
Bachelor of Science - Hospitality and Tourism Management
Montego Bay Community College
Montego Bay, JamaicaHigh School Diploma -
Mount Alvernia High School
Montego Bay, JamaicaSkills
- Communication
- Cake Decorating
- Grilling
- Food Safety
- Attention to Detail
- Team Work and Collaboration
- Creativity
- Knife Skills
- Expert
- Experienced
Timeline
Line Cook
Royal Decameron Montego Beach All Inclusive
01.2023 - 05.2025
Cook
Hyatt Ziva and Zilara
08.2020 - 12.2022
Pastry Chef
Hotel Riu
06.2019 - 07.2020
Cook
Cafe Mocha
07.2017 - 05.2019
Bachelor of Science - Hospitality and Tourism Management
Montego Bay Community College
High School Diploma -
Mount Alvernia High School