Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kadeen S Barnes

Portland

Summary

Enthusiastic and dependable hospitality professional with over 2 years of U.S. experience in restaurants, hotels, and retail. I am skilled in guest service, order taking, food handling, and working in fast-paced environments. Seeking a Server position under the H-2B program to contribute to a dynamic hospitality team while continuing to build international experience.

Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Cashier

Landry’s Shop & Save
06.2024 - 08.2024
  • Handled daily cash and credit transactions with precision and speed.
  • Assisted customers with product locations and responded to inquiries.
  • Maintained front-end cleanliness and helped restock shelves.

Customer Service Associate – Fast Food Restaurant

Wisconsin Dells
06.2023 - 08.2023
  • Took and processed customer food orders using POS systems.
  • Prepared meals quickly and accurately following food safety standards.
  • Maintained clean dining and prep areas to ensure a hygienic environment.
  • Delivered high-quality service during rush hours and handled complaints professionally.

Restaurant Host

Wisconsin Dells
06.2022 - 08.2022
  • Greeted and seated over 100 guests daily in a busy restaurant.
  • Managed waitlists and coordinated table assignments to optimize guest flow.
  • Provided menus, explained specials, and answered customer questions.
  • Collaborated with servers and kitchen staff to ensure a seamless dining experience.

Education

BSc - Environmental Health

University of Technology
05.2025

Skills

  • Food & Beverage Service
  • Guest Interaction & Hospitality
  • Order Taking & Upselling
  • POS System Operation
  • Teamwork & Communication
  • Multitasking Under Pressure
  • Cleanliness & Sanitation Procedures
  • Cash Handling & Accuracy
  • Customer Satisfaction

Certification

National Vocational Qualification of Jamaica (NVQ-J) in Commercial Food Preparation, Level 2

Timeline

Cashier

Landry’s Shop & Save
06.2024 - 08.2024

Customer Service Associate – Fast Food Restaurant

Wisconsin Dells
06.2023 - 08.2023

Restaurant Host

Wisconsin Dells
06.2022 - 08.2022

BSc - Environmental Health

University of Technology
Kadeen S Barnes