Justin Williams
Kingston
Summary
I am an ambitious and creative person with an excellent culinary arts and kitchen management track record who hopes to work as a head chef. Having gained vast expertise, I can now help the kitchen team succeed while developing my culinary knowledge and talents under the direction of top chefs. I am well-known for my flexibility, time management, and cheerful personality at work, enabling me to contribute new ideas and energy to a vibrant kitchen environment.
Overview
5
5
years of professional experience
Work History
MANAGER
Yanique's Ice Cream Parlor
01.2020 - Current
- Ordering supplies and making sure that inventory levels are maintained without excess or waste are among the responsibilities I have as the company's manager. In addition, regular examinations of equipment like refrigerators and storage containers are conducted to guarantee adherence to safety and health regulations, particularly the ones on food safety and sanitation.
- In addition to monitoring costs and implementing cost-cutting strategies without negatively impacting the quality of the product or customer satisfaction, I received recognition for making sure that customers are pleased with the service and product by promptly and professionally resolving any complaints or difficulties they may have.
Packager and Cashier
Packit4u Courier Services
04.2023 - 08.2024
- As a cashier, my primary duties were overseeing daily cash handling, keeping an eye on sales, and making sure that every financial transaction was appropriately documented.
- It was my duty to pack things for transportation effectively and safely so they would be well-protected in travel. Sturdy boxes or bubble wrap may be used for this. A vital aspect of my work was labeling, which ensured the accurate shipping address so that the product could be shipped on time, placed a bar-code to the product without any problems, and collected whatever information logistics agents needed to avoid any repercussions.
Assistant Chef
Hot Box Restaurant
04.2023 - 08.2024
- As the assistant chef, it was my responsibility to prepare for the days ahead. Ensure timely meal preparation while maintaining high standards for quality and flavor.
- Keep an eye on ingredient levels, inform senior chefs or kitchen managers when supplies are running low, and effectively and actively comply with senior chefs' instructions. thus continuing to keep everything continually clean.
- I participate in the creation of the weekly or daily menus. The foods that were prepared were stew peas, stew pork, fried chicken, and the audience's favorite, barbecued pigtail.
Youth Summer Employment Program (YSEP)
Ministry of Local Government and Community Develop
08.2022 - 08.2022
- I was given the chance by the Ministry of Local Government and Community Development to establish a secure learning environment for kids by providing guidance, reassurance, and advice to help them grow as individuals. For example, we discussed weak subject areas, administered tests that measured student's capacity for reasoning, and offered meals and beverages to further foster a meaningful learning environment.
Education
Caribbean Secondary Education Certificate -
The Excelsior Community College ,
Kingston08-2023
High School Diploma -
Donald Quarrie High School,
Kingston, Jamaica07-2022
Skills
Team Work
Ability to Multitask
Ability to Work Under Pressure
Fast Learner
Excellent Communication Skills
Effective Time Management
Great Customer Service
Timeline
Packager and Cashier
Packit4u Courier Services
04.2023 - 08.2024
Assistant Chef
Hot Box Restaurant
04.2023 - 08.2024
Youth Summer Employment Program (YSEP)
Ministry of Local Government and Community Develop
08.2022 - 08.2022
MANAGER
Yanique's Ice Cream Parlor
01.2020 - Current
Caribbean Secondary Education Certificate -
The Excelsior Community College ,
High School Diploma -
Donald Quarrie High School,
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