Joel Dear
Greater Portmore
Summary
Forward-thinking professional offering more than 8 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven culinary skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Personal Chef
Self Employed
Kingston, Montego Bay
11.2018 - Current
- Develops personalized meal plans based on client dietary preferences and nutritional needs.
- Prepares and cooked a variety of cuisines, ensuring high-quality presentation and taste.
- Manages grocery shopping, sourcing fresh ingredients from local markets for optimal quality.
- Maintains kitchen cleanliness and organization, adhering to food safety regulations.
- Builds strong relationships with clients through exceptional service and responsiveness to feedback.
- Labels food to include reheating and safe storage and handling instructions.
Dockworker
Kingston Wharves
Kingston
10.2020 - 12.2023
- Operated forklifts and pallet jacks to transport cargo efficiently.
- Loaded and unloaded containers while adhering to safety protocols.
- Inspected shipments for accuracy and quality before dispatch.
- Collaborated with team members to optimize workflow processes.
Education
High School Diploma - Mathematics
Papine High School
St. Andrew 06.2003
Skills
- Food preparation
- Food and beverage operations
- Knife skills
- Sanitation standards
- Food presentation
- Kitchen management
- Special event catering
- Allergen awareness
- Hygiene regulations
- Menu development
Certification
Food Handler Permit, 2025
Timeline
Dockworker
Kingston Wharves
10.2020 - 12.2023
Personal Chef
Self Employed
11.2018 - Current
High School Diploma - Mathematics
Papine High School