Jhanell A. Findlater
Montego bay
Summary
I am a passionate and creative chef with extensive experience in crafting quality dishes while upholding superior culinary standards. A strong commitment to excellence in flavor, presentation, and customer satisfaction drives every aspect of the culinary process. Eager to contribute culinary expertise and leadership skills to Pure Flavors Restaurant and Lounge, aligning with the vision of delivering unforgettable dining experiences. Dedicated to enhancing guest satisfaction through innovative menu development and exceptional service.
Overview
4
4
years of professional experience
Work History
Line chef
Sunset Bay Restaurant
01.2022
- Assisted in making seasonal and specialty menus to enhance customers satisfaction
- Maintained sanitation in compliance with health and safety standards
- Collaborated with manager to minimize waste and reduce food cost
Kitchen Assistant and Prep cook
Pelican Grill Restaurant
01.2020 - 01.2024
- Assisted chefs with daily meals preparation and ingredients
- Ensured consistent flavor, the portion of the food and presentation of dishes
- Maintained clean and organized kitchen
Education
Associate Degree - Hospitality and Tourism Management
01.2018
Skills
- Time management and multitasking
- Menu planning and recipe improvement
- Creative presentation and menu innovation
- Strong knowledge of local and international cuisines
- Cooking techniques
- Food service
Accomplishments
- Employee of the Month, Pelican Grill Restaurant July 2021
- Assisted in creating a new seafood boil menu that increased customer satisfaction
- Cooperate with team members and creativity
Additional Information
References
Available upon request
Timeline
Line chef
Sunset Bay Restaurant
01.2022
Kitchen Assistant and Prep cook
Pelican Grill Restaurant
01.2020 - 01.2024
Associate Degree - Hospitality and Tourism Management
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