Jasmene Richards
Kingston
Summary
Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.
Overview
13
13
years of professional experience
Work History
Cook 3
Cliff House Hotel
01.2023 - 01.2024
- Clean and sanitize work area
- Set up work station
- Pre prep breads, vegetables and fruits
- Prep and season poultry, meat, pork and seafood
- Label and date all food items
- Set up restaurant for breakfast and dinner on each shift
- Cook food to order
- Plate and garnish food then give it to server
- Monitor restaurant while working
- Do inventory at the end of the month for the restaurant
- Prepare staff lunch
- Train new workers
- Clean up restaurant after service
Cook 3
North Conway Grant Hotel
01.2022 - 01.2023
- Clean and sanitize work station before and after work
- Set up work station
- Pre prep vegetables and fruits
- Prep and season all poultry, Meat, Pork and Seafood
- Label and date all food items
- Set up Restaurant for Breakfast and Dinner on each shift
- Cook food to order
- Plate and garnish all food and serve to servers
- Monitor the Restaurant while working
- Take stock every month for the restaurant and place orders
- Prepare staff lunch
- Clean up restaurant after service
- Train New Workers
Omni Hotel & Resort
01.2017 - 01.2022
- Clean and sanitize work area before and after working
- Pre prep and prepare fruits and vegetables
- Prep and season all meats, poultry and sea food
- Cook food to order
- Plate and serve food to servers
- Set up restaurant for dinner
- Monitor restaurant while working
- Serve food at the correct temperature
- Train new staff
- Take stock every end of month for the restaurant and place order as well
- Ensure restaurant is clean up and sanitize then close up
Cook 3
Goddard Catering Group Jamaica
01.2011 - 01.2016
- Pre prep vegetables and season
- Season poultry and meat to cook
- Grill, fry, bake and steam meats and vegetables
- Cook vegetarian meals
- Season and cook fish, Prepare soups and sauces
- Observe food when cooking, taste with the right utensil
- Clean up working area after each shift
Education
Certificate - sous chef
Heart College of Hospitality
06.2013
Certificate - commercial Chef level 1, commis Chef Level 2, Food Preparation
Heart /NCTVET
06.2013
Diploma - food preparation and serve Level 1
Saunders Catering
09.1997
School leaving certificate - food and nutrition, Home management
Norman Manley High School
01.1996
Skills
- Food preparation
- Cooking
- Customer service
Timeline
Cook 3
Cliff House Hotel
01.2023 - 01.2024
Cook 3
North Conway Grant Hotel
01.2022 - 01.2023
Omni Hotel & Resort
01.2017 - 01.2022
Cook 3
Goddard Catering Group Jamaica
01.2011 - 01.2016
Certificate - commercial Chef level 1, commis Chef Level 2, Food Preparation
Heart /NCTVET
Diploma - food preparation and serve Level 1
Saunders Catering
School leaving certificate - food and nutrition, Home management
Norman Manley High School
Certificate - sous chef
Heart College of Hospitality
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