Gloria Williams Myles
Savannalamar,Westmoreland
Summary
Adept at delivering high-quality meals under pressure, I honed my cooking and multitasking skills at Beaches Negril, ensuring customer satisfaction through efficient service and strict adherence to food safety standards. My proactive approach to reducing food waste and guiding junior staff showcases my leadership and organizational abilities, contributing to a significant increase in repeat business.
Overview
2025
2025
years of professional experience
1
1
Certification
Work History
Cook
Beaches Negril
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Cook
Cocola Plam
02.2021 - Current
- Worked accordingly from menu . Write temperature logs. Cooedinated with wait staff to ensure timly delivery for meals to customers.
Cook
Riu Tropical Palace
03.2014 - 04.2021
- Prepared meal according to recipes and menu,adjustrd ingredients and cooking times accordingly. Adhered to food safety standards when storing and preparing food. Cleaned kitchen equipment and surfaces. Provided guidance to junior cooks regarding food preparation methods and techniques. .Prepared dishes in fast-paced enviroment working with teamates to maintain high customee satisfaction rate.
Education
Certificate
Grange Hill High
Grange Hill Westmoreland07.2005
Certifcate
George's Plain Primary
George's Plain Westmoreland07.2000
Skills
- Customer Service
- Cooking
- Cleaning and organization
- Food handling
- Food Preparation
Certification
Certification in Food & Beverages.
Timeline
Cook
Cocola Plam
02.2021 - Current
Cook
Riu Tropical Palace
03.2014 - 04.2021
Cook
Beaches Negril
Certificate
Grange Hill High
Certifcate
George's Plain Primary
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